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騰沖蒲川鄉(xiāng)坪山社區(qū)咖啡產(chǎn)業(yè)發(fā)展規(guī)劃
立足坪山高黎貢火山山地、北緯25°黃金飲品種植帶生態(tài)基底,依托現(xiàn)有成熟茶葉產(chǎn)業(yè)基礎(chǔ)、一把傘溫泉文旅資源、猴橋口岸+中老鐵路跨境區(qū)位優(yōu)勢,遵循“茶為主導(dǎo)、咖啡配套、茶咖共生、跨境增值、溫泉賦能、鄉(xiāng)村振興融合”總體思路,分步打造生態(tài)精品小粒阿拉比卡咖啡種植、初加工、文旅體驗(yàn)、跨境外銷一體化特色咖啡產(chǎn)業(yè),構(gòu)建“茶+咖啡+溫泉+跨境”復(fù)合型產(chǎn)業(yè)格局,拓寬農(nóng)戶增收渠道,補(bǔ)齊單一茶業(yè)經(jīng)濟(jì)短板。
1.種植布局規(guī)劃:優(yōu)先選取坪山海拔1200–1500m緩坡閑置林地、低產(chǎn)老化茶園改造地塊,分區(qū)試點(diǎn)連片種植保山小粒阿拉比卡咖啡,推行林下遮蔭生態(tài)套種模式,沿用茶園綠色種植標(biāo)準(zhǔn)(有機(jī)肥改良火山砂質(zhì)土、誘蟲防控、農(nóng)殘全程管控),同步開展茶農(nóng)咖啡種植實(shí)操培訓(xùn),平移茶園管護(hù)經(jīng)驗(yàn),快速掌握育苗、修枝、水肥管理、鮮果采摘技術(shù),建立咖啡種植臺賬,落實(shí)基礎(chǔ)農(nóng)殘檢測,打造標(biāo)準(zhǔn)化生態(tài)咖啡示范種植基地。
2.初加工配套建設(shè):依托現(xiàn)有茶葉初制車間改造增設(shè)咖啡鮮果脫皮、發(fā)酵、清洗、晾曬、分級簡易加工區(qū),實(shí)現(xiàn)坪山咖啡就地鮮果初制,減少鮮果外運(yùn)損耗,同步聯(lián)動(dòng)周邊學(xué)校組織學(xué)生參與咖啡采摘、分揀、晾曬勤工實(shí)踐,錯(cuò)峰分流茶閑勞動(dòng)力,緩解用工壓力,同步開發(fā)咖啡采摘研學(xué)體驗(yàn)項(xiàng)目,銜接茶山研學(xué)體系。
3.基礎(chǔ)對接鋪墊:對接跨境檢測機(jī)構(gòu)同步完善咖啡農(nóng)殘、風(fēng)味檢測溯源資料,納入原有茶葉外貿(mào)報(bào)關(guān)、跨境推廣體系,先期少量試銷緬甸、老撾北部茶飲店、特色咖啡館,收集風(fēng)味反饋優(yōu)化種植與加工方向。
擴(kuò)大標(biāo)準(zhǔn)化咖啡種植連片規(guī)模,細(xì)化分級體系(日常大宗原料、精品風(fēng)味豆分級),新建獨(dú)立標(biāo)準(zhǔn)化咖啡精制加工車間,引入烘焙小樣設(shè)備,開發(fā)烘焙熟豆、掛耳咖啡、茶咖融合禮盒產(chǎn)品;深化“咖啡體驗(yàn)+茶園觀光+溫泉康養(yǎng)”文旅融合線路,打造咖啡品鑒、手沖教學(xué)、溫泉康養(yǎng)一體化旅居產(chǎn)品,吸引康養(yǎng)、研學(xué)、跨境咖啡客商到訪;深耕泰國清邁、緬甸仰光、老撾瑯勃拉邦精品咖啡與飲品原料批發(fā)市場,組建茶咖聯(lián)合外銷團(tuán)隊(duì),共用跨境物流、RCEP關(guān)稅紅利,批量出口坪山生態(tài)咖啡原料及成品,線上運(yùn)營多語種短視頻打造“坪山火山精品咖啡”產(chǎn)地IP,同步承接跨境咖啡定制貼牌訂單。
形成穩(wěn)定“茶咖雙主業(yè)”山地農(nóng)業(yè)產(chǎn)業(yè)集群,打造“蒲川坪山火山茶咖”聯(lián)合區(qū)域公共品牌,茶、咖啡、溫泉文旅三大板塊協(xié)同引流,建成集生態(tài)種養(yǎng)、精深加工、茶咖研學(xué)康養(yǎng)、跨境貿(mào)易于一體的邊境特色產(chǎn)業(yè)社區(qū),持續(xù)帶動(dòng)本地就業(yè)增收,依托產(chǎn)業(yè)繁榮夯實(shí)邊境穩(wěn)固根基,全面融入坪山鄉(xiāng)村振興和美鄉(xiāng)村建設(shè)大局。
English
Coffee Industry Development Plan for Pingshan Community, PuchuanTownship, Tengchong
1. General Principles
Based on the volcanic mountain ecology of Gaoligong Mountain inPingshan and its prime beverage crop zone at 25° north latitude,combined with the mature local tea industry, Yibasan hot springtourism resources, and cross?border advantages of Houqiao Port andChina?Laos Railway, this plan follows the overall strategy: “tea asthe leading industry, coffee as complementary sector, tea?coffeeintegrated development, cross?border value upgrading, hot springempowerment and rural revitalization integration”. We willgradually build an integrated featured coffee industry coveringecological premium small?grain Arabica cultivation, primaryprocessing, tourism experience and cross?border export, forming adiversified industrial structure of “tea + coffee + hot spring +cross?border trade”, increasing villagers’ income and improving thelimitations of tea?only economy.
2. Short?term Plan (1–2 years: foundational stage)
1. Planting layout: Select gentle idle slopes and low?yield agedtea lands at elevations of 1200–1500m in Pingshan for pilotlarge?scale planting of Baoshan small?grain Arabica coffee undershaded interplanting mode. Adopt eco?friendly tea?plantingstandards: improve volcanic sandy soil with organic fertilizers,apply green pest control and strictly supervise pesticide residues.Provide practical coffee cultivation training for tea farmers,transferring mature tea managementues to help farmersmaster seedling raising, pruning, irrigation and fresh picking.Establish planting files and basic residue testing to build astandardized ecological coffee demonstration base.
2. Primary processing upgrading: Renovate part of existing teaprimary workshops by adding simple areas for coffee pulping,fermentation, washing, sun?drying and grading to realize localprimary processing and reduce fresh fruit transportation losses.Cooperate with nearby schools to arrange student work?studypractice in coffee picking, sorting and drying, absorbingoff?season tea labor to ease labor shortages; launch coffee pickingstudy tours integrated with tea mountain education programs.
3. Preliminary market connection: Cooperate with cross?bordertesting institutions to complete coffee residue and flavortraceability documents, integrating coffee into the original teaforeign trade declaration and promotion system. Conduct small?scaletrial sales to specialty cafes and beverage shops in northernMyanmar and Laos, collecting market feedback to optimize plantingand processing standards.
3. Medium?term Upgrading Plan (3–5 years: andvalue?improving stage)
Expand standardized coffee planting areas and implement finegrading (bulk raw beans for daily use and premium specialty beans).Construct an independent standardized coffee refining workshop withsmall roasting e to launch roasted coffee beans, dripcoffee bags and combined tea?coffee gift sets. Further integrate“coffee tasting + tea sightseeing + hot spring wellness” travelroutes, developing integrated products of hand?pour coffee coursesand hot spring recuperation to attract wellness tourists, studygroups and cross?border coffee merchants. Deepen market developmentin specialty coffee and beverage raw material markets of Chiang Mai(Thailand), Yangon (Myanmar) and Luang Prabang (Laos), build ajoint tea?coffee export team, share cross?border logistics andenjoy RCEP tariff preferences for bulk export of Pingshanecological coffee beans and finished products. Promote the“Pingshan Volcanic Premium Coffee” origin brand via multi?lingualshort videos online and accept customized private?label coffeeorders.
4. Long?term Development Plan (over 5 years: brand integrationand revitalization stage)
Form a stable mountain agricultural industrial cluster with “teaand coffee as dual core industries”, build the joint regionalpublic brand “Puchuan Pingshan Volcanic Tea & Coffee”. Achievesynergistic development of tea, coffee and hot spring tourism,developing Pingshan into a border featured industrial communityintegrating ecological planting, intensive processing, tea?coffeestudy & wellness tourism and cross?border trade. The thrivingindustries will continuously boost local employment and income,consolidate border stability, and fully integrate Pingshan into theconstruction of a harmonious and revitalized border village.
農(nóng)副產(chǎn)品 , 國際貿(mào)易 , 蒲川鄉(xiāng) , 坪山區(qū)域 , 茶咖
騰沖高山生態(tài)綠茶,古樹紅茶原料,普洱散茶批發(fā),滇緬跨境茶葉供應(yīng)
茶葉加工 制造銷售 預(yù)包裝食品銷售 散裝食品銷售,農(nóng)副產(chǎn)品銷售,國際貿(mào)易,技術(shù)咨詢,茶藝培訓(xùn),貨物進(jìn)出口,旅游咨詢,文案策劃,文旅產(chǎn)品供應(yīng)鏈管理服務(wù)
公司建立于2008年 創(chuàng)始人 康國清 地址 云南省騰沖市蒲川鄉(xiāng)平山村騰沖蒲川坐落于高黎貢山西麓清涼山片區(qū),是滇西核心高山生態(tài)茶鄉(xiāng),擁有三萬兩千余畝連片茶園、近七百株百年古茶樹,自古便是南方古絲綢之路跨境茶葉源頭產(chǎn)區(qū),面向緬甸及東南亞外貿(mào)具備多重核心優(yōu)勢。其一生態(tài)基底得天獨(dú)厚。茶園海拔1600–1875米,年均霧期超200天,晝夜溫差大、漫射光柔和;火山風(fēng)化微酸性土壤富含硒、鋅、鐵等天然礦物,森林覆蓋率76.5%,無工業(yè)污染...