歡迎訪問2026上海商廚設(shè)備展—2026中國(上海)國際商業(yè)廚房設(shè)備展覽會(huì)-被喂春藥蹂躪的小龍女|電梯里被猛烈的進(jìn)出雙性メイリン モデルコレクション メ
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江蘇久潤凈水設(shè)備有限公司是一家從事商用凈水設(shè)備、飲水設(shè)備等系列環(huán)保產(chǎn)品的銷售與服務(wù)的企業(yè)。為餐飲連鎖提供的凈水解決方案,包括方案設(shè)計(jì)、產(chǎn)品銷售與安裝售后服務(wù)。
Joyourun 久潤--專注餐飲凈水,以、專注、專心的態(tài)度,獲得了餐飲市場(chǎng)客戶的認(rèn)可和信賴,營銷中心位于上海。目前久潤服務(wù)了100 多個(gè)餐飲連鎖品牌,在全國建立了 7 個(gè)自營服務(wù)網(wǎng)點(diǎn),第三方服務(wù)網(wǎng)點(diǎn)2100+,遍布全國各個(gè)城市。旨在為連鎖客戶提供快速便捷的售后服務(wù),與餐飲企業(yè)共同進(jìn)步與發(fā)展。
剡翕制冷設(shè)備(上海)有限公司,創(chuàng)辦于2019年,剡翕制冷設(shè)備(山東)有限公司,創(chuàng)辦于2023年,分別在上海、濟(jì)南設(shè)有辦事處及倉庫。成立之時(shí)即為丹佛斯(中國)授權(quán)經(jīng)銷商。
同時(shí)作為多家的中國區(qū)代理及經(jīng)銷商,包括德國EBM電機(jī)、泰康壓縮機(jī)(美國、法國、巴西、印度)、意大利Castel(卡士妥)等制冷配件,在制造和適應(yīng)性上完全能滿足各種市場(chǎng)要求,廣泛應(yīng)用于酒店餐飲設(shè)備,超市冷鏈,飲料及食物生產(chǎn),食物儲(chǔ)存,空調(diào),高低溫試驗(yàn)設(shè)備,實(shí)驗(yàn)室儀器,速凍及冷藏車,移動(dòng)通信設(shè)備等。應(yīng)用范圍涉及工業(yè)和商用冷凍系統(tǒng)各個(gè)領(lǐng)域。
我司優(yōu)良的產(chǎn)品為先導(dǎo),誠實(shí)經(jīng)營,同時(shí)提供可靠產(chǎn)品的售后服務(wù),努力成為的中國制冷品牌。
GMCC美芝彰顯實(shí)力
②美芝壓縮機(jī)全部產(chǎn)品都是由其自主研發(fā)的;
③美芝堅(jiān)持為客戶提供可靠、綠色、高效、智慧的全品類產(chǎn)品和本企業(yè)“低碳世界,綠色生活”的理念相一致。
下面為大家?guī)韼卓罡豁魍频拿乐嚎s機(jī)產(chǎn)品
家用空調(diào)壓縮機(jī)
產(chǎn)品優(yōu)點(diǎn)
①小徑化;
②高APF;
③低峰音、低振動(dòng);
④高頻化、大壓縮比。
主推產(chǎn)品型號(hào)
KSM89V11VDZ
產(chǎn)品優(yōu)點(diǎn)
①高效:壓縮機(jī)能效提升8%,系統(tǒng)APF能效提升6%,滿足新一級(jí)能效;
②靜音:壓縮機(jī)噪音下降3d, 6倍頻噪音下降4-5dB,氣流脈動(dòng)遞減50%,系統(tǒng)聽感更優(yōu)。
主推產(chǎn)品型號(hào)
ATQ420D1UMU
產(chǎn)品優(yōu)點(diǎn)
①高效電機(jī):高效電磁硅鋼板結(jié)合優(yōu)化的磁路計(jì)算,確保超高效壓縮機(jī)電機(jī)設(shè)計(jì);
②高效泵體:搭載超高效泵體。
主推產(chǎn)品型號(hào)
PA215M2C-4FT
產(chǎn)品優(yōu)點(diǎn)
①機(jī)械部和電機(jī)部結(jié)構(gòu)優(yōu)化及材料升級(jí),滿足中東極端高溫環(huán)境,確保產(chǎn)品的可靠性;
②高頻率轉(zhuǎn)速運(yùn)行,低頻12rps穩(wěn)定上油,高頻120rps極速制冷。
主推產(chǎn)品型號(hào)
ASG280V1SMP
商用空調(diào)壓縮機(jī)
產(chǎn)品優(yōu)點(diǎn)
①壓縮效率高:非對(duì)稱代數(shù)螺旋型線設(shè)計(jì), 提高壓縮效率,有效降低壓縮損失;
②運(yùn)行范圍廣:壓比范圍1.1~8,蒸發(fā)溫度-27.5攝氏度至30攝 氏度,冷凝溫度-25攝氏度至65攝氏度,運(yùn)行范圍廣;
③高可靠性:高可靠性設(shè)計(jì)保證。
主推產(chǎn)品型號(hào):
AT
產(chǎn)品優(yōu)點(diǎn)
①壓縮效率高:非對(duì)稱代數(shù)螺旋型線設(shè)計(jì),提高壓縮效率,有效降低壓縮損失;
③高可靠性:高可靠性設(shè)計(jì)保證。
主推產(chǎn)品型號(hào):
GJTN210D61TFUCQ3
深圳市安吉爾環(huán)保技術(shù)有限公司安吉爾成立于1987年,是中國凈水行業(yè)的品牌,專注于凈水技術(shù)的研發(fā)與創(chuàng)新。安吉爾產(chǎn)品涵蓋家用、商用、工業(yè)用等多個(gè)領(lǐng)域,致力于為全球用戶提供安全、健康、便捷的凈水解決方案。憑借卓越的產(chǎn)品質(zhì)量和優(yōu)質(zhì)的服務(wù),安吉爾贏得了廣大消費(fèi)者的信賴和好評(píng),成為凈水行業(yè)的品牌。The 2026 China Shanghai International Catering Kitchen En (the 34th HOTELEX Shanghai Catering Kitchen En in 2026) is an important industry event hosted byShanghai Bohua International Exhibition Co., Ltd. As a successfulexhibition that has been held for multiple consecutive years,HOTELEX Shanghai not only offers a wide range of products coveringthe entire kitchen e industry chain, but also provides anefficient platform for catering enterprises, emanufacturers, and channel partners to connect with industrypractitioners.
This article will provide a detailed analysis from multipledimensions, including the industry background, exhibit scope,technological trends, market value, and exhibition strategies ofthe exhibition, to help industry colleagues better understand thecore values of the 2026 China Shanghai International CateringKitchen E Exhibition. Practical suggestions will beproposed for catering e procurement, brand enhancement, andmarket expansion.
1、 Exhibition Background and Industry Positioning
Shanghai, as one of the active international metropolises inChina's economy, is a global commercial and trade center, as wellas a hot market for the catering industry. Shanghai has a hugeconsumer base and diverse catering industry, from high-end starrated hotels to chain fast food, from local specialty snacks tointernational restaurants, the development momentum of the cateringindustry is strong. By 2026, HOTELEX in Shanghai has gone through33 sessions, accumulating profound industry resources andinfluence.
The 34th exhibition was held by Shanghai Bohua InternationalExhibition Co., Ltd. With rich exhibition experience and acomprehensive service system, the company ensured the efficiency ofthe exhibition. The exhibition has built a key bridge forinteraction, innovation, and trade in the catering kitchene industry, promoting the overall upgrading of the industryand international cooperation.
2、 Comprehensiveness of exhibit scope and industry coverage
The 2026 Shanghai International Catering Kitchen En covers the entire kitchen e industry chain, withexhibits including but not limited to:
Multi functional intelligent cooking e
Energy saving and environmentally friendly cold chaine
Intelligent dishwashing and cleaning system
Kitchen automation management software and hardware
Efficient thermal energy supply and gas e
Food safety testing e
Catering Cashier and Supply Chain Management System
Tableware and kitchen accessories
These categories run through all aspects of catering kitchenoperations, ensuring that exhibitors and buyers can havecomprehensive communication and transactions on the sameplatform.
Of particular note is the rapid development of intelligentkitchen e in recent years, with potential niche marketssuch as remote monitoring, multi-point sensing detection, anddata-driven management. The introduction of energy-saving andenvironmentally friendly products responds to the global trend ofgreen and low-carbon industries.
3、 Technology and innovation are the main themes of theexhibition
As an industry exhibition, technological innovation is often thekey driving force behind the transformation of the catering kitchene market. In 2026, HOTELEX in Shanghai will place greateremphasis on the application of intelligent, automated, and greenenergy-saving technologies.
Intelligent kitchen e utilizes IoT technology to achievereal-time monitoring and remote management of device status, inorder to reduce manual operation costs, improve operational safetyand production efficiency. The combination of device sensors andbig data analysis enables kitchen managers to control the operationstatus of e, timely alert maintenance, and avoidunnecessary downtime and losses.
In addition, innovation in energy-saving and environmentalprotection technologies is reflected in high-efficiency heatexchange devices, low emission gas e, and the utilizationof renewable energy. At the exhibition, multiple technologyproducts that meet national energy-saving standards will beshowcased to promote the industry's compliance with national energypolicies and environmental regulations, and to assist in theimplementation of green catering.
4、 Market Value Analysis and Industry Influence
As an important component of the consumer sector, catering has ahuge demand for kitchen e. According to annual data fromthe Chinese catering industry, the catering market has maintainedstable growth in recent years, especially with the rapiddevelopment of takeaway, chain operations, and emerging cateringformats. The trend of diversified demand for kitchen e isbecoming increasingly evident.
The Shanghai International Catering Kitchen En, as an exhibition, effectively promotes cooperationbetween upstream and downstream of the supply chain, and plays apositive role in product promotion, investment attraction, andindustry standard setting. Exhibitors can not only directly obtainorders, but also enhance their brand exposure and industryinfluence through the exhibition platform, further expanding theirmarket share.
With the improvement of global catering standards, food safety,hygiene supervision, and kitchen management have put forward higherre for the technology of kitchen e. The edisplayed at the exhibition helps catering enterprises achievecompliant operations and improveuality.
5、 Exhibition and procurement suggestions
For exhibiting companies, reasonable exhibition preparation andefficient display strategies are key:
Confirm the positioning of the exhibits in advance, focus ontechnological innovation and application value, and attract buyers'attention.
Prepare detailed product information and demonstrations tofacilitate customers' intuitive understanding of eperformance and advantages.
Plan themed activities or forums to enhance reputation andvisibility through the power of effort.
Utilize multimedia communication during the exhibition toincrease brand exposure.
The purchaser should also do the following during the visit:
Sort out the re in advance, clarify the technicalparameters and functional points of kitchen e.
Utilize exhibition platforms to compare products from differentmanufacturers and focus on after-sales service and maintenanceguarantees.
Actively participate in on-site technical exchanges to gaininsights into cutting-edge e concepts and markettrends.
By combining our own business model and selecting energy-savingintelligent products that are tailored to our actual needs, we aimto achieve maximum operational efficiency.
6、 Shanghai's geographical advantages and internationalizationof exhibitions
Shanghai is not only a major economic center city in China, butalso an important gateway to the international community. The urbancharacteristics of embracing diversity endow this city with adiverse culinary culture foundation, especially suitable forinternational catering kitchen e brands to enter theChinese market.
In 2026, Shanghai HOTELEX focuses on international developmentand has invited e manufacturers from multiple countries andregions including Europe, America, Japan, South Korea, andSoutheast Asia to participate in the exhibition. The exhibition hasalso become a window for domestic enterprises to learninternational advanced concepts and upgrade their technologies.
The convenient transportation and comprehensive supportingservices in Shanghai provide great convenience for exhibitors andvisitors. The abundant supporting business travel resources duringthe exhibition also facilitate the smooth progress of businessnegotiations.
7、 Future prospects and industry challenges of exhibitions
With the deepening of intelligent catering and digitalmanagement, the transformation of catering kitchen e is aninevitable trend. The exhibition not only showcases existinge, but also serves as a gathering place for innovativeideas in the industry. In the future, intelligent and data-drivenmanagement of devices will become standard in the kitchen emarket, and green and low-carbon technology will continue to becomea new competitive focus.
However, the challenges faced by the industry are e, including e homogenization competition, rapidchanges in market demand, and increasing personalized refor e from catering enterprises. How exhibitions caneffectively assist in the differentiated development of enterpriseshas become an industry consensus.
Shanghai Bohua International Exhibition Co., Ltd. adheres to theprinciple of practical hosting and will continue to deepen theinnovation of exhibition content, enrich service experience, andpromote the healthy and sustainable development of theindustry.
Conclusion
The 2026 China Shanghai International Catering Kitchen En (the 34th HOTELEX Shanghai Catering Kitchen En in 2026) is not only a stage for showcasing kitchene, but also a bridge connecting technology and market,enterprises and customers, innovation and practice. ChoosingShanghai Bohua International Exhibition Co., Ltd. to hold thisexhibition means choosing and being efficient, which is animportant step for the catering e industry to explore newopportunities and achieve leapfrog development.
Whether it is e suppliers or catering operators, whetherseeking technological innovation or expanding sales channels,Shanghai HOTELEX in 2026 provides an unmissable platform. Planexhibitions and procurement immediately, embrace the futuredevelopment of the catering kitchen e industry, and win abroader market space.
2026中國·上海國際餐飲廚房設(shè)備展(2026第34屆上海HOTELEXSHANGHAI餐飲廚房設(shè)備展覽會(huì))是由上海博華國際展覽有限公司主辦的重要行業(yè)盛會(huì)。作為連續(xù)成功舉辦多屆的展會(huì),HOTELEXSHANGHAI不僅產(chǎn)品豐富,涵蓋廚房設(shè)備全產(chǎn)業(yè)鏈,還為餐飲企業(yè)、設(shè)備生產(chǎn)商及渠道商等行業(yè)從業(yè)者提供了一個(gè)高效對(duì)接的平臺(tái)。
本文將從展會(huì)的行業(yè)背景、展品范圍、技術(shù)趨勢(shì)、市場(chǎng)價(jià)值以及參展策略等多個(gè)維度進(jìn)行詳細(xì)解析,幫助業(yè)界同仁更好地理解2026中國·上海國際餐飲廚房設(shè)備展的核心價(jià)值,針對(duì)餐飲設(shè)備采購、品牌提升、市場(chǎng)拓展提出實(shí)際建議。
上海,作為中國經(jīng)濟(jì)活躍的國際化大都市之一,是世界的商業(yè)和貿(mào)易中心,也是餐飲行業(yè)的熱點(diǎn)市場(chǎng)。上海擁有龐大的消費(fèi)群體和多樣化的餐飲業(yè)態(tài),從高端星級(jí)酒店到連鎖快餐,從地方特色小吃到國際風(fēng)味餐廳,餐飲行業(yè)的發(fā)展勢(shì)頭強(qiáng)勁。2026年,上海HOTELEX已走過三十三屆,積淀了深厚的行業(yè)資源和影響力。
此次第34屆展會(huì)由上海博華國際展覽有限公司舉辦,公司憑借豐富的展會(huì)經(jīng)驗(yàn)和完善的服務(wù)體系,保證了展會(huì)的和高效。展會(huì)為餐飲廚房設(shè)備行業(yè)的互動(dòng)、創(chuàng)新和貿(mào)易搭建了關(guān)鍵橋梁,推動(dòng)行業(yè)整體升級(jí)和國際合作。
2026上海國際餐飲廚房設(shè)備展涵蓋了廚房設(shè)備全產(chǎn)業(yè)鏈,展品范圍包括但不限于:
多功能智能烹飪?cè)O(shè)備
節(jié)能環(huán)保冷鏈設(shè)備
智能洗碗與清潔系統(tǒng)
廚房自動(dòng)化管理軟件與硬件
高效熱能供給及燃?xì)庠O(shè)備
食品安全檢測(cè)設(shè)備
餐飲收銀及供應(yīng)鏈管理系統(tǒng)
餐具及廚房輔助用品
這些類別貫穿了餐飲廚房運(yùn)營的各個(gè)環(huán)節(jié),確保參展企業(yè)和采購方能夠在同一平臺(tái)上進(jìn)行全方位的交流和交易。
尤其值得關(guān)注的是近年來智能化廚房設(shè)備的快速發(fā)展,諸如遠(yuǎn)程監(jiān)控、多點(diǎn)傳感檢測(cè)、數(shù)據(jù)化管理成為具潛力的細(xì)分市場(chǎng)。而節(jié)能環(huán)保產(chǎn)品的引入,則響應(yīng)了全球綠色低碳的行業(yè)趨勢(shì)。
作為一個(gè)行業(yè)展會(huì),技術(shù)創(chuàng)新往往是推動(dòng)餐飲廚房設(shè)備市場(chǎng)變革的關(guān)鍵力量。2026年上海HOTELEX更強(qiáng)調(diào)智能化、自動(dòng)化與綠色節(jié)能技術(shù)的應(yīng)用。
智能廚房設(shè)備利用物聯(lián)網(wǎng)技術(shù)實(shí)現(xiàn)設(shè)備狀態(tài)的實(shí)時(shí)監(jiān)控與遠(yuǎn)程管理,以降低人工操作成本,提升操作安全性和生產(chǎn)效率。設(shè)備傳感器與大數(shù)據(jù)分析的結(jié)合,使廚房管理者能夠掌控設(shè)備運(yùn)行狀況,及時(shí)預(yù)警維修,避免不必要的停機(jī)和損失。
此外,節(jié)能環(huán)保技術(shù)的創(chuàng)新則體現(xiàn)在高效熱交換裝置、低排放燃?xì)庠O(shè)備和可再生能源利用方面。展會(huì)上將展現(xiàn)多款符合國家節(jié)能標(biāo)準(zhǔn)的技術(shù)產(chǎn)品,推動(dòng)行業(yè)滿足國家能源政策及環(huán)保法規(guī),助力綠色餐飲的落地。
餐飲作為消費(fèi)領(lǐng)域的重要組成部分,廚房設(shè)備的需求量巨大。根據(jù)中國餐飲行業(yè)的年度數(shù)據(jù),近年來餐飲市場(chǎng)保持穩(wěn)定增長,尤其外賣、連鎖經(jīng)營和新興餐飲業(yè)態(tài)發(fā)展迅速,廚房設(shè)備需求多樣化的趨勢(shì)日益明顯。
上海國際餐飲廚房設(shè)備展作為展會(huì),有效促進(jìn)了供應(yīng)鏈上下游的合作,對(duì)產(chǎn)品推廣、招商引資和行業(yè)標(biāo)準(zhǔn)制定等方面起到積極作用。參展企業(yè)不僅能直接獲取訂單,還能通過展會(huì)平臺(tái)進(jìn)行品牌曝光和行業(yè)影響力的提升,進(jìn)一步擴(kuò)大市場(chǎng)份額。
隨著全球餐飲標(biāo)準(zhǔn)的提升,食品安全、衛(wèi)生監(jiān)管和廚房管理都對(duì)廚房設(shè)備的技術(shù)提出了更高要求。展會(huì)中展示的設(shè)備有助于餐飲企業(yè)實(shí)現(xiàn)合規(guī)經(jīng)營和提升服務(wù)質(zhì)量。
對(duì)于參展企業(yè)而言,合理的展會(huì)準(zhǔn)備和高效的展示策略是關(guān)鍵:
提前確認(rèn)展品定位,聚焦技術(shù)創(chuàng)新和應(yīng)用價(jià)值,吸引買家關(guān)注。
準(zhǔn)備詳實(shí)的產(chǎn)品資料和演示,方便客戶直觀了解設(shè)備性能和優(yōu)勢(shì)。
計(jì)劃主題活動(dòng)或論壇,借助力量提升聲譽(yù)和度。
利用展會(huì)期間的多媒體傳播,增加品牌曝光度。
采購方在參觀過程中也應(yīng)做到:
事先梳理需求,明確廚房設(shè)備的技術(shù)參數(shù)和功能要點(diǎn)。
利用展會(huì)平臺(tái)對(duì)比不同廠商產(chǎn)品,關(guān)注售后服務(wù)及維護(hù)保障。
積極參與現(xiàn)場(chǎng)技術(shù)交流,獲取前沿的設(shè)備理念和市場(chǎng)趨勢(shì)見解。
結(jié)合自身經(jīng)營模式,選購貼合實(shí)際的節(jié)能智能產(chǎn)品,實(shí)現(xiàn)運(yùn)營效率大化。
上海不僅是中國大的經(jīng)濟(jì)中心城市,更是通向國際的重要門戶。海納百川的城市特質(zhì)賦予了這座城市多元的餐飲文化基礎(chǔ),尤其適合國際餐飲廚房設(shè)備品牌進(jìn)入中國市場(chǎng)。
2026上海HOTELEX注重國際化發(fā)展,邀請(qǐng)了來自歐美、日韓、東南亞等多個(gè)國家和地區(qū)的設(shè)備制造商參展。,展會(huì)也成為國內(nèi)企業(yè)學(xué)習(xí)國際先進(jìn)理念和技術(shù)升級(jí)的窗口。
上海的交通便利和完善的配套服務(wù),為參展企業(yè)和觀眾提供了極大的便利,展會(huì)期間豐富的配套商旅資源更助力商務(wù)洽談的順利進(jìn)行。
隨著智能餐飲和數(shù)字化管理的深入,餐飲廚房設(shè)備的變革是不可避免的趨勢(shì)。展會(huì)不僅展示現(xiàn)有設(shè)備,更是行業(yè)創(chuàng)新理念的集聚地。未來,設(shè)備智能化、數(shù)據(jù)化管理將成為廚房設(shè)備市場(chǎng)的標(biāo)配,綠色低碳技術(shù)也不斷成為新的競(jìng)爭(zhēng)焦點(diǎn)。
然而,行業(yè)面臨的挑戰(zhàn)同樣嚴(yán)峻,包括設(shè)備同質(zhì)化競(jìng)爭(zhēng)、市場(chǎng)需求變化速度快、以及餐飲企業(yè)對(duì)設(shè)備的個(gè)性化要求提高。展會(huì)如何有效助力企業(yè)差異化發(fā)展,成為行業(yè)共識(shí)。
上海博華國際展覽有限公司秉持、務(wù)實(shí)的舉辦原則,將持續(xù)深耕展會(huì)內(nèi)容創(chuàng)新,豐富服務(wù)體驗(yàn),促進(jìn)行業(yè)健康可持續(xù)發(fā)展。
2026中國·上海國際餐飲廚房設(shè)備展(2026第34屆上海HOTELEXSHANGHAI餐飲廚房設(shè)備展覽會(huì))不僅是一個(gè)展示廚房設(shè)備的舞臺(tái),更是一個(gè)連接技術(shù)與市場(chǎng)、企業(yè)與客戶、創(chuàng)新與實(shí)踐的橋梁。選擇上海博華國際展覽有限公司舉辦的這場(chǎng)展會(huì),意味著選擇了和高效,是餐飲設(shè)備行業(yè)發(fā)掘新機(jī)遇和實(shí)現(xiàn)跨越發(fā)展的重要一步。
無論是設(shè)備供應(yīng)商還是餐飲經(jīng)營者,無論是尋求技術(shù)革新還是拓展銷售渠道,2026上海HOTELEX都提供了不容錯(cuò)過的平臺(tái)。即刻規(guī)劃參展和采購,擁抱餐飲廚房設(shè)備行業(yè)的未來發(fā)展,贏取更廣闊的市場(chǎng)空間。
總體展出面積達(dá)40萬平方米,版塊分別包括:餐飲設(shè)備、桌面用品、咖啡與茶、飲料綜合、烹飪食材、烘焙、冰淇淋、葡萄酒與烈酒、連鎖加盟等主題展區(qū)。
2026第三十四屆上海國際酒店及餐飲業(yè)博覽會(huì)
時(shí)間:2026年3月30日-4月2日(四天)
展館地址:國家會(huì)展中心(上海)
(上海浦西虹橋國家會(huì)展中心,上海市青浦區(qū)崧澤大道333號(hào))
主辦單位:上海博華國際展覽有限公司
展出面積:40萬平方米,14個(gè)館
第三十三屆上海國際酒店及餐飲業(yè)博覽會(huì)于今年3月完美落幕。HOTELEX向廣大與會(huì)人士展出了全方位的展品類別。其可觀的規(guī)模也再次吸引了海量觀眾和全球高端優(yōu)質(zhì)展商。
觀眾數(shù)量連年增長
來自世界各地酒店及餐飲行業(yè)、咖啡、冰淇淋及烘焙行業(yè)、酒吧會(huì)所、商超零售業(yè)等行業(yè)的買家、經(jīng)銷商、代理商等共計(jì)159,267名觀眾參觀展覽會(huì),同比增長8.89%,觀眾分別來自全球123個(gè)國家和地區(qū),其中5,502名海外觀眾
展商數(shù)量節(jié)節(jié)攀高
HOTELEX的展商及其展品來自全球116個(gè)國家和地區(qū),共計(jì)吸引2,567家優(yōu)質(zhì)餐飲服務(wù)類參展商,中國內(nèi)地以華東、華南、華北、東北四個(gè)區(qū)域?yàn)橹鳎郯呐_(tái)及其他國際和地區(qū)產(chǎn)品占展品總數(shù)的42.37%。
第三十四屆上海國際酒店及餐飲博覽會(huì)(2026 HOTELEXShanghai)將于明年3月30日-4月2日在國家會(huì)展中心(上海)舉辦。上海博華國際展覽有限公司作為展會(huì)唯一的主辦方及銷售方,將繼續(xù)保持一貫的視角與卓越品質(zhì),同時(shí)充分依托行業(yè)協(xié)會(huì)背景,繼續(xù)與中國旅游飯店業(yè)協(xié)會(huì)攜手合作。
2026上海國際酒店用品博覽會(huì)將于明年3月30日-4月2日在國家會(huì)展中心(上海)舉辦。上海博華國際展覽有限公司作為展會(huì)唯一的主辦方及銷售方,將繼續(xù)保持一貫的視角與卓越品質(zhì),同時(shí)充分依托行業(yè)協(xié)會(huì)背景。
展會(huì)介紹
上海國際酒店用品展覽會(huì)(HOTELEXShanghai)作為酒店餐飲行業(yè)全球規(guī)模大、影響力強(qiáng)、水平高的博覽會(huì)之一。一如既往關(guān)注酒店用品行業(yè)的創(chuàng)新元素與綠色理念的實(shí)踐,HOTELEX始終從角度出發(fā),旗下包含十三個(gè)主題展區(qū):餐飲設(shè)備綜合、桌面用品、酒店布草及紡織品、客房電器及用品、酒店IT及安防設(shè)備、康體健身與休閑娛樂、食品與飲料、咖啡與茶、烘焙及冰激凌、葡萄酒與烈酒、酒店設(shè)計(jì)、酒店建筑、酒店工程等主題展區(qū),為酒店餐飲人士提供一站式采購的平臺(tái)
各項(xiàng)賽事活動(dòng)及行業(yè)論壇將悉數(shù)亮相。涉及行業(yè)種類包括:咖啡(涵蓋六大賽事)、披薩、烹飪、烘焙、飲品、調(diào)酒、冰淇淋、酒店制服、酒店技能、自助餐擺臺(tái)、樣板房品鑒以及匯聚行業(yè)高端人士的論壇與貿(mào)易對(duì)接會(huì)等。上屆展會(huì)總面積210000平方米,參展企業(yè)3000家,參展人數(shù)達(dá)175000人。來自全球多個(gè)國家及地區(qū)數(shù)千家展商入駐其中,更有遍及世界各地星級(jí)酒店、酒吧、餐廳、經(jīng)銷商等買家蒞臨現(xiàn)場(chǎng)參觀洽談,悉數(shù)網(wǎng)羅全球酒店餐飲及高端食品飲料資源。展會(huì)將繼續(xù)注重展品的創(chuàng)新與綠色理念,鎖定全球酒店業(yè)發(fā)展方向,以更國際化的姿態(tài)領(lǐng)跑酒店用品市場(chǎng)。
廚房餐飲設(shè)備用品展區(qū)
廚房設(shè)備商用電磁爐、餐飲設(shè)備、廚房爐灶、中西廚設(shè)備、冷藏柜、制冷設(shè)備、保鮮柜、商用開水器、凈水器、烘焙設(shè)備、商用洗碗機(jī)、消毒柜、保溫柜、紅酒柜、自釀啤酒設(shè)備、
食品機(jī)械、炊事機(jī)械、鐵板燒設(shè)備、蒸柜蒸車、煲仔爐、切菜機(jī)、洗菜機(jī)、攪拌機(jī)、制冰機(jī)、冰激凌機(jī)、炒冰機(jī)、碎冰機(jī)、沙冰機(jī)、榨汁機(jī)、飲料機(jī)、灶具洗刷設(shè)備、蛋筒機(jī)、自動(dòng)封杯機(jī)、
腌制機(jī)、烘包機(jī)、濾油車、魚丸爐、燃?xì)馄桨菭t、煤氣平扒爐、雙頭咖啡爐、電炸爐、多士爐、抽油煙機(jī)、排風(fēng)設(shè)備、環(huán)保設(shè)備、火鍋餐桌、電磁爐餐桌、傳菜梯、脈沖點(diǎn)火控制器、溫度控制器、廚具配件等啤酒設(shè)備
桌面用品展區(qū)
不銹鋼餐具、竹木餐具、陶瓷餐具、玻璃餐具、料理用具、酒精爐、玻璃器皿、玻璃轉(zhuǎn)盤、金銀器、筷子類
廚房用品
商用廚具、不銹鋼廚具、自助餐爐、不銹鋼餐車、各種爐具、不銹鋼器皿、點(diǎn)火器、各類鍋、各種夾層鍋、開瓶器、加熱器、砧板、打蛋器、食品夾、保溫車、保溫桶、宴會(huì)餐爐、果汁鼎、鏡面盤、蛋糕模、保鮮膜、保鮮鋁箔、保鮮袋、花底紙、電飯煲、電壓力鍋、巧克力噴泉機(jī)等
食品飲料、咖啡及酒類展區(qū)
食品及飲品原料:奶茶原料、植脂末、奶精、果味飲料粉、果蔬濃漿、濃縮果醬、巧克力醬、冰淇淋原料、奶昔原料、珍珠粉圓、椰果、茶葉、茶包、錫冷紅茶、布丁粉、燒仙草粉/軟飲料、功能性飲料、-飲用水/果汁、原料及制作設(shè)備
咖啡及咖啡制品展區(qū)
咖啡生豆、焙炒咖啡、研磨咖啡粉、拼配咖啡、香味咖啡、低因咖啡及有機(jī)咖啡、咖啡伴侶、奶油粒、糖包、糖條等其它咖啡物料、各種速溶咖啡、濃縮咖啡、咖啡套裝禮盒等
烹飪食材展區(qū)
新鮮原材料及半成品、速成品/水產(chǎn)海鮮、冷藏及冷凍食品/果蔬、罐頭及調(diào)味品
烘焙及冰激凌展區(qū)
烘培原料和設(shè)備、巧克力制品等相關(guān)配料/冰激凌原料、設(shè)備及相關(guān)配料/乳制品、含乳制品、休閑食品和糖果/各式包裝設(shè)計(jì)及材料
酒類展區(qū)
葡萄酒、香檳、雪利酒、烈酒、甜酒、利口酒、蘋果酒、啤酒、紅酒、白酒、威士忌、伏特加等相關(guān)酒類
廚房設(shè)備與用品、桌面用品、餐飲食材、食品綜合、飲品綜合、咖啡與茶、冰淇淋設(shè)備及物料、烘培設(shè)備及原物料、酒類綜合、食品餐飲包裝
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是國內(nèi)領(lǐng)先的商貿(mào)展會(huì),會(huì)議活動(dòng)和B2B在線貿(mào)易采購平臺(tái)的主辦機(jī)構(gòu), 是于倫敦股票交易所上市的博聞集團(tuán)(UBM plc) 在中國的中外合作企業(yè),由上海華展國際展覽有限公司和博聞亞洲有限公司在1998年聯(lián)合組建而成。公司旗下展會(huì)涉及家具系列展35萬平方米;醫(yī)藥、健康系列展22萬平方米,食品加工、包裝及食品系列展50萬平方米;酒店、商業(yè)空間、游艇系列展20萬平方米,其在各地的區(qū)域展包括廣東中山古鎮(zhèn)燈博會(huì),北京,成都,廣州酒店和食品展,共涉及6...