主要成分水溶性纖維, 血清蛋白, 黃酮提取來源非洲野芒果子果仁外觀棕黃色粉末檢測(cè)方法HPLC含量50（%）應(yīng)用劑型膠囊、片劑、沖劑臨床應(yīng)用減肥包裝25KG/桶保存期24（月）

synonyms---irvingiagabonensis, wild mango, african mango, bushmango,irvingiagabonensis(aubry-lecomte ex o"rorke)baill., irvingia malayana oliv. ex a. w.benn.,ogbono,etima,odika,ordika nuts

chemicalname:dietaryfibre (as inlulin)
cas no.: 9005-80-5

molecularformula:c6nh10n+2o5n+1

mol.wt.:polymer; depends onn

molecularstructure:

irvingiais a genus of african andsoutheast asian trees in the family irvingiaceae, sometimes knownby the common names wild mango, african mango, or bush mango. theybear edible mango-like fruits. the fruit is a large drupe, withfibrous flesh, and are especially valued for their dietary-fibre-,fat- and protein-rich nuts, known as ogbono, etima, odika, or dikanuts.

the subtlyaromatic nuts are typically dried in the sun for preservation, andare sold whole or in powder form. they may be ground to a pasteknown variously as dika bread or gabon chocolate. their highcontent of mucilage enables them to be used as thickening agentsfor dishes such as ogbono soup. the nuts may also be pressed forvegetable oil.

the solublefibre of the seed of irvingia gabonensis like other forms ofwater-soluble dietary fibres, are "bulk-forming" laxatives.irvingia gabonensis seeds delay stomach emptying resultinginappetitesuppressant, and leading to a moregradual absorption of dietary sugar resulting in reducing theelevation of blood sugar levels that is typical after a meal.irviginia gabonensis seed extract is used for reducing abdominalfat as a new plant source of anti-obesity ingredients, and alsoused for helping anti-diabetic.

like othersoluble fibers, irvingia gabonensis seed fibre can bind to bileacids in the gut and carry them out of the body in the faeces,which requires the body to convert more cholesterol into bileacids. this can result in the lowering of blood cholesterol as wellas other blood lipids. controlled double-blind studies have shownthat supplementation with several grams per day of soluble fibresignificantly reduced total blood cholesterol, ldl cholesterol, andtriglycerides and in some cases raised hdl cholesterol, these beingcomparable with effects noticed with irvingiagabonensis.

consideringthe wide use of irvingia gabonensis in the preparation of variousdishes in cameroon, its use should be further encouraged for thepurposes of control of dietary lipids as well as for weightreduction.

the irvingiagabonensis seed extract used in dietary supplements is derived fromthe seeds of the plant wild mango (irvingia gabonensis).

benefits

?promoteweight loss by suppressing appetite

?anti-diabetic

?lowering ldland blood cholesterol

?help the immunesystem

?treat diarrhea

mechanism

referring to the aboveinformation.

safety

irvingia gabonensis seedextract is safe, no side effects have been reported to date, butrelying on this type of treatment alone, and avoiding conventionalmedical care, may have serious health consequences.

dosage

?the typical dose is300-1050mg per day (usually in 2-3 doses throughout the day).
?consult physicians for different condition specifics.

gni’s irvingia gabonensisseed features and benefits:

irvingia gabonensis seedextractis one of gni"s mostcompetitive products, with many advantages as list in thefollowing, produced as our patent-pending process and know-howtechnology from irvingia gabonensis seeds.

?producedwith pure water only

?high purity:over 30:1

?no solvent -residual free

?pesticide-free

?brownish-yellow inappearance

?highsolubility in water

?highanti-bacteria, and longer shelf life

productspecifications:

50% dietaryfibre hplc

10%flavanoids

7% albumin(serum protein)

5:1, 10:1,20:1, 30:1