主要成分Alph-mangostin, Gamma-mangostin, Polyphenols提取來源山竹果殼外觀棕黃至淺黃色檢測(cè)方法HPLC含量10，20，30，90（%）應(yīng)用劑型膠囊、片劑、化裝品、飲料臨床應(yīng)用抗氧化包裝25KG/桶保存期24（月）

product name:

mangosteen extract, alpha-mangotin, mangosteenpolyphenols

latin name:

garcinia mangostana l.

plant part used:

fruit rind (pericarp)

active ingredient:

alpha-mangostin, mangosteen polyphenols,garma-mangosteen

specification:

detailed

test method:

hplc &.uv

cas no.:

6147-11-1

main function:

antioxidants

brief introduction
synonyms---xango, mangostan, queen offruits
alpha-mangostin
chemical name1,3,6-trihydroxy-7-methoxy-2,8-bis(3-methylbut-2-enyl)xanthen-9-one
molecularformulac24h26o6
molecularweight(g/mol)410.45964
chemical structures of mangostins
alpha-mangostin : r1 = ch3, r2 = r3 = h
beta-mangostin : r1 = r3 = ch3, r2 = h
gamma-mangostin : r1 = r2 = r3 = h

mangosteen (garcinia mangostana linn.) isa tropical evergreen fruit tree of the family guttiferae, with deepreddish purple fruit, cultivated in southeast asian countries. inthailand, the fruit of this plant is very popular and has beenknown as the “queen of fruits”. despite the name, this tree is notrelated to the mango. the fruit rind of this plant has been used inthai traditional medicine for treatment of diarrhea and skininfections. for hundreds of years, the people of southeast asiahave used mangosteen, especially the rind, to ward off and treatinfections, reduce pain or control fever, and treat various otherailments. in countries where the tree grows, native healers usevarious parts of the plant. its fruit, including the rind and pulp,can be pureed together and sold as a drink. its rind may be driedand powdered, and substances are also extracted from its bark. thejuice or puree is eaten or drunk. in asia and the philippines, therind may be steeped in water to make tea. some folk healers preparean ointment or salve to apply to the skin for conditions such aseczema, injuries, and infections. others boil the leaves and barkof the tree to make a medicinal drink or to mix with other herbs toapply to wounds. the roots may be boiled to make a drink for womenwith menstrual problems.

mangosteen rind contains tannins(polyphenols) and xanthones i.e. alpha-, beta- andgamma-mangostins. alpha-mangostin is a major component,whichpossess anti-inflammatory and antibacterial activities againstmethicillin-resistant staphylococcus aureus, s. epidermidis, andpropionibacterium acne ,which is the critical eticologic agent inacne. it was also reported to inhibit alveolar duct formation in amouse mammary organ culture model and to suppress the carcinogeninduced formation of aberrant crypt foci in a short-term coloncarcinogenesis model. in thailand, mangosteen fruit extract ispopularly used as a food supplement while the fruit rind extracthas been used in herbal cosmetics and pharmaceuticalproducts.

anti-oxidant
anti-aging
anti-cancer
anti-bacterial
support microbiological balance
help the immune system
improve joint flexibility
provide mental support
treat diarrhea
treat infections
treat tuberculosis

mechanism
mangosteen is touted for its antioxidants, especially xanthones (atype of chemical in certain plants). independent scientificresearch studies showed that mangosteen contains more than 40xanthones (alpha-mangostin is a major component),- roughly 20% ofabout 200 xanthones found in nature. the mangosteen is the single,most abundant source of xanthones known to science. a number ofthese xanthones were demonstrated in scientific studies to be evenmore potent antioxidant than vitamins c and e, two of the mostpowerful antioxidants found in food. they were also shown inscientific and pharmacological studies to possess a variety ofimmune-system-boosting and healing properties, such as supportingmicrobiological balance, helping the immune system, improving jointflexibility, and providing mental support. some proponents claimthat it can help diarrhea, infections, tuberculosis, cancer, and ahost of other illnesses.

safety
are there any possible problems or complications? no ill effectshave been reported to date. alpha-mangostin and common mangosteenrind or fruit extract are safe. but relying on this type oftreatment alone, and avoiding conventional medical care, may haveserious health consequences.

dosage
? the typical dose is 300-900mg (90% alpha-mangostin) per day(usually in 2-3 doses throughout the day).
? consult physicians for different condition specifics.
gni"s alpha-mangostin features andbenefits:
manosteen extractisone of gni"s most competitive products, with many advantages aslist in the following, produced as our patent-pending process andknow-how technology from garcinia mangostana linn. rind.
? produced with pure water only
? high purity: over 95%
? no solvent - residual free
? pesticide-free
? crystal bright light yellow in appearance
? high anti-bacteria, and longer shelf life

product specifications:
5%-95% α-mangostin eu. hplc,
0.3%-8% γ-mangostin hplc,
5%-95% xanthones eu. hplc,
30% polyphenol(tannins) uv folin-c from dry fruit pericarp (browncolor),
10% alpha-mangostin eu. hplc with 30% polyphenols from dry fruitpericarp (red brown),
5% alpha-mangostin eu. hplc with 15% polyphenols from from freshfruit (red color).
juice powder 10:1(about 20% polyphenols), 20:1(about 30%polyphenols)