上海國際酒店及餐飲業(yè)博覽會，于上海浦西虹橋·國家會展中心圓滿落幕。

上海旅游產(chǎn)業(yè)博覽會展期內(nèi)，浦東浦西共有420,256人參觀，其中海外觀眾人數(shù)達到創(chuàng)紀錄的15,761人，較去年增長80.0%！

上海國際酒店及餐飲業(yè)博覽會，作為酒店餐飲人的年度行業(yè)盛宴，憑借3000+酒店餐飲行業(yè)的dapai展商、40萬平的展館面積，創(chuàng)下了開展首日觀眾突破10萬人的神話。

這四天的上海虹橋，我們看到國家會展中心迎來送往，賓客如織。在這喜氣盈門的景象中，我們望見了勃勃發(fā)展的業(yè)內(nèi)生態(tài)，更看到了未來酒店餐飲業(yè)厚積薄發(fā)的產(chǎn)業(yè)藍圖。

上海國際酒店及餐飲業(yè)博覽會作為HOTELEX系列展的2024開年大展，為業(yè)內(nèi)其它展會樹立了biaogan。上海博華將繼續(xù)以30多年深耕的行業(yè)經(jīng)驗，和一直以來陪伴我們的行業(yè)同仁，以及未來的新合作伙伴一起，帶動業(yè)內(nèi)全產(chǎn)業(yè)鏈的力量，為酒店餐飲業(yè)注入新的活力。

不負您跨越山海，定讓您滿載而歸！

The Shanghai InternationalHotel and Catering Industry Expo successfully concluded at theiao National Convention and Exhibition Center inShanghai.

During the Shanghai TourismIndustry Expo, a total of 420256 people visited Pudong and Puxi,including a record breaking 15761 overseas visitors, an increase of80.0% compared to last year!

The Shanghai InternationalHotel and Catering Industry Expo, as an annual industry feast forhotel and catering professionals, created a myth of over 100000visitors on the first day of the event with over 3000 topexhibitors in the hotel and catering industry and a exhibition areaof 400000 square meters.

In the past four days inShanghai Hongqiao, we have seen the National Convention andExhibition Center welcoming and seeing off guests. In this joyousscene, we see the thriving industry ecology and the blueprint forthe future of the hotel and catering industry to accumulate anddevelop steadily.

The Shanghai InternationalHotel and Catering Industry Expo, as the opening exhibition of theHOTELEX series in 2024, has set a benchmark for other exhibitionsin the industry. Shanghai Bohua will continue to leverage its over30 years of industry experience, along with industry colleagues whohave been with us for a long time and future new partners, to drivethe power of the entire industry chain and inject new vitality intothe hotel and catering industry.

I won't disappoint you forcrossing mountains and seas, I will definitely let you return witha full load!

餐飲的“內(nèi)卷”、茶飲的“出?！?、消費的“升級”、產(chǎn)業(yè)的“革新”……無數(shù)關鍵詞刷爆了今年餐飲人的朋友圈。而每個餐飲人都清楚的是，這些關鍵詞都昭示著2024年的中國餐飲業(yè)，是“變革”與“升級”的時代。

HOTELEX順應時代浪潮，積極面對產(chǎn)業(yè)升級趨勢。將龐大的酒店餐飲產(chǎn)業(yè)細分為廚房設備與用品、桌面用品、餐飲食材、食品綜合、飲品綜合、咖啡與茶、冰淇淋設備及原物料、烘焙原輔料及機械設備、酒類綜合、食品餐飲包裝、餐飲設計及配套、連鎖加盟及連鎖資源12大板塊，讓酒店餐飲行業(yè)生態(tài)鏈一覽無余。

The "involution" of catering,the "going global" of tea drinks, the "upgrading" of consumption,the "innovation" of the industry... Countless keywords have floodedthe social circle of catering professionals this year. And whatevery foodie knows is that these keywords indicate that the Chinesecatering industry in 2024 is an era of "transformation" and"upgrading".

HOTELEX adapts to the trend ofthe times and actively faces the trend of industrial upgrading.Dividing the vast hotel and catering industry into 12 majorsegments: kitchen e and supplies, desktop supplies,catering ingredients, food integration, beverage integration,coffee and tea, ice cream e and raw materials, baking rawmaterials and mechanical e, alcohol integration, food andcatering packaging, catering design and matching, chain franchisingand chain resources, providing a clear view of the ecological chainof the hotel and catering industry.

成熟的餐企，需要完整的高效率一體化解決方案。面對中國餐飲的萬億市場，即刻構(gòu)建餐飲全產(chǎn)業(yè)鏈，搶占先機占領高地，是夯實品牌價值的必經(jīng)之路。

展會現(xiàn)場人潮涌動，來自全國乃至世界各地的專業(yè)觀眾前來參觀。他們有的為合作交流，有的為購買產(chǎn)品，有的為尋找解決方案，我們看到全國餐飲人齊聚于此，探索行業(yè)發(fā)展的新機遇。

Mature cateringuire a complete and efficient integrated solution. Facing thetrillion dollar market of Chinese catering, immediately buildingthe entire catering industry chain, seizing opportunities andoccupying high ground, is the necessary path to solidify brandvalue.

The exhibition site is crowdedwith professional visitors from all over the country and even theworld. Some of them are for cooperation and exchange, some forpurchasing products, and some for finding solutions. We seecatering professionals from all over the country gathering here toexplore new opportunities for industry development.

展會現(xiàn)場，來自12大細分類別的3000余家展商，都帶來了自家的經(jīng)典產(chǎn)品和當季新品?，F(xiàn)場的產(chǎn)品，不僅讓觀眾看到了餐飲業(yè)的全新走勢，更是將發(fā)展與創(chuàng)新的基因深深根植在每一位參會者的心中。

每個熱門展位附近都聚集了大量來求合作、談生意的買家，龐大的市場需求和展會現(xiàn)場的優(yōu)質(zhì)品牌一拍而合。展會現(xiàn)場，成交、合作、牽手、洽談，高品質(zhì)的產(chǎn)品與專業(yè)的買家，是展會專業(yè)性的zuihao證明。

At the exhibition site, morethan 3000 exhibitors from 12 major sub categories brought their ownclassic products and seasonal new products. The on-site productsnot only showed the audience the new trend of the cateringindustry, but also deeply rooted the genes of development andinnovation in the hearts of every participant.

A large number of buyersseeking cooperation and business negotiations gather near eachpopular booth, and the huge market demand and high- brandsat the exhibition site come together in one go. At the exhibitionsite, transactions, cooperation, holding hands, and negotiations,high- products and professional buyers are the best proof ofthe professionalism of the exhibition.

客戶不斷涌現(xiàn)的新消費熱點，和現(xiàn)場層出不窮的新品展示，交織碰撞出無數(shù)靈感火花，激活了全國餐飲市場的增量空間。

The constantly emerging new consumption hotspots of customers andthe endless display of new products on site interweave and collideto create countless sparks of inspiration, activating theincremental space of the national cateringmarket.