騰沖農(nóng)副產(chǎn)品辣椒產(chǎn)業(yè)發(fā)展前景規(guī)劃策劃

中文

依托騰沖得天獨厚的山地氣候、土壤條件與邊境區(qū)位優(yōu)勢，工業(yè)辣椒已經(jīng)成為當(dāng)?shù)刂攸c特色農(nóng)副產(chǎn)品，種植規(guī)模持續(xù)擴大，具備面向南亞東南亞開展國際貿(mào)易的巨大潛力。本次規(guī)劃圍繞產(chǎn)業(yè)優(yōu)勢、現(xiàn)存短板、提升措施與外貿(mào)布局，明確未來發(fā)展路徑。

產(chǎn)業(yè)發(fā)展優(yōu)勢。第一，自然條件優(yōu)越。騰沖海拔適宜，光照充足，晝夜溫差大，種植的工業(yè)辣椒辣椒素含量高，辣度穩(wěn)定，農(nóng)產(chǎn)品品質(zhì)突出，符合國內(nèi)外食品、化工、醫(yī)藥原料采購標(biāo)準(zhǔn)。第二，產(chǎn)業(yè)基礎(chǔ)扎實。全市各鄉(xiāng)鎮(zhèn)形成連片規(guī)?；N植，推行合作社加農(nóng)戶模式，統(tǒng)一發(fā)放種苗，開展田間技術(shù)指導(dǎo)，建設(shè)烘干加工廠房，完成鮮椒烘干初步加工，初步形成種植?初加工產(chǎn)業(yè)鏈。第三，邊境貿(mào)易區(qū)位突出。臨近芒市、瑞麗口岸，依托RCEP政策紅利，可依托邊境口岸出口緬甸、泰國、老撾等國家，物流通道便捷，享受跨境貿(mào)易稅收補貼。

當(dāng)前主要短板。一是產(chǎn)業(yè)鏈層次偏低，產(chǎn)品以干辣椒初級原料外銷為主，缺少辣椒紅色素、辣椒提取物、調(diào)味制品等高附加值深加工產(chǎn)品，利潤空間有限。二是標(biāo)準(zhǔn)化程度不足，農(nóng)戶種植品質(zhì)參差不齊，統(tǒng)一質(zhì)量溯源體系不完善，缺少有機食品出口認(rèn)證，國際市場準(zhǔn)入受限。三是外貿(mào)運營能力薄弱，沒有統(tǒng)一區(qū)域品牌，跨境電商人才稀缺，海外客戶資源較少，出口規(guī)模較小。

未來發(fā)展實施對策。首先推進(jìn)標(biāo)準(zhǔn)化基地建設(shè)，劃定標(biāo)準(zhǔn)化種植片區(qū)，統(tǒng)一管控農(nóng)藥化肥，建立農(nóng)產(chǎn)品溯源臺賬，辦理出口資質(zhì)認(rèn)證，穩(wěn)定辣椒品質(zhì)。其次延伸深加工鏈條，建設(shè)精深加工車間，萃取辣椒素、辣椒紅色素，開發(fā)調(diào)味辣椒產(chǎn)品，豐富出口產(chǎn)品品類，提高產(chǎn)品溢價。第三打造騰沖辣椒區(qū)域公用品牌，統(tǒng)一包裝設(shè)計。借助芒市跨境物流樞紐，打通邊境口岸通關(guān)渠道，布局跨境電商、海外B2B大宗貿(mào)易，開拓東南亞海外市場。后引進(jìn)外貿(mào)、食品加工專業(yè)人才，對接海外采購企業(yè)，推動騰沖辣椒從原料輸出轉(zhuǎn)向品牌成品出口，實現(xiàn)產(chǎn)業(yè)長效高質(zhì)量發(fā)展。

English Version

Development Planning of Pepper Agricultural Products inTengchong

Relying on favorable mountain?land climate, soil conditions andborder geographical advantages of Tengchong, industrial pepper hasbecome a key local agricultural product with expanding plantingscale. It owns huge international trade potential targetingSouth?Asia and Southeast?Asia markets. This plan defines futuredevelopment paths by analyzing industrial strengths, weaknesses,solutions and foreign?trade layout.

For development strengths. Firstly, natural conditions areideal. Proper altitude, sufficient sunshine and large temperaturedifference produce high?capsaicin pepper with stable spiciness,which meets purchasing standards of global food, chemical andpharmaceutical industries. Secondly, solid industrial foundationhas been formed. Large?scale connected planting is carried outacross towns. Cooperatives provide seedlings and technicalguidance. Drying factories conduct primary fresh?pepper?dryingprocessing, building a complete planting?primary?processingindustrial chain. Thirdly, border trade location is prominent. NearMangshi and Ruili ports, the industry benefits from RCEP policies.Convenible logistics supports exports to Myanmar, Thailand and Laoswith cross?border tax subsidies.

Main weaknesses include three aspects. The industrial chainstays at a low level. Only dried pepper raw materials are exportedwithout high?value?added deep?processed products such as capsaicinextracts and condiments. Planting standards are inconsistentwithout complete traceability systems and organic exportcertificates. Besides, foreign?trade operation capacity isinsufficient. Lacking regional brand, cross?border e?commercetalents and overseas clients restrict export volume.

Implementation strategies are put forward. Standardized plantingbases will be built with unified pesticide management andtraceability files to apply for export certifications.Deep?processing workshops will be constructed to extract capsaicinand develop condiment products. A unified Tengchong pepper publicbrand will be established. We will take advantage of Mangshicross?border logistics hubs to complete customs clearance, developcross?border e?commerce and bulk B2B trade in Southeast?Asia.Professional foreign?trade and food?processing talents will beintroduced to cooperate with overseas buyers. In the long run,Tengchong pepper will shift from raw?material export to brandedfinished?product export for sustainable industrial growth.