坐落于云南騰沖蒲川鄉(xiāng)的高山，是滇西老牌優(yōu)質(zhì)茶核心產(chǎn)區(qū)，全鄉(xiāng)三萬兩千余畝茶園依山鋪展，云霧裹茶山，清茶芽，孕育出享譽(yù)滇西南的蒲川清涼山茶。清涼山海拔超兩千米，高黎貢山余脈綿延環(huán)繞，森林覆蓋率高達(dá)76.5%，亞熱帶溫潤(rùn)氣候搭配火山灰微酸性沃土，土層富含硒、鋅等天然礦物，全年近百天云霧漫山，漫射光充沛、晝夜溫差懸殊，得天獨(dú)厚的自然環(huán)境，讓茶樹緩慢積淀氨基酸、茶多酚等營(yíng)養(yǎng)物質(zhì)，成就茶葉上乘內(nèi)質(zhì)。

蒲川種茶歷史跨越數(shù)百年，自民國規(guī)?；N云南大葉種起，世代鄉(xiāng)民以茶為生，清涼山茶廠扎根產(chǎn)地，串聯(lián)全鄉(xiāng)大小茶園，從源頭管控鮮葉品質(zhì)。遵循古法采摘標(biāo)準(zhǔn)，恪守“春留余葉、秋留一葉”采收準(zhǔn)則，明前春茶只采一芽一葉，當(dāng)日鮮葉當(dāng)日殺青揉捻，傳承百年磨鍋茶非遺工藝，融合現(xiàn)代潔凈加工技術(shù)，無化肥、無農(nóng)殘、零額外添加，精工產(chǎn)出綠茶、紅茶、普洱、古樹茶四大品類。

干茶條索緊實(shí)勻稱，綠茶鮮活、紅茶烏潤(rùn)金毫、普洱條索肥厚；沸水沖泡，茶湯透亮澄澈，清香高揚(yáng)綿長(zhǎng)，入口鮮爽綿柔，回甘層層遞進(jìn)，喉韻悠長(zhǎng)持久。作為保山茶鄉(xiāng)支柱產(chǎn)業(yè)，清涼山茶串聯(lián)萬畝茶山與萬千茶農(nóng)，依托原生態(tài)種植與匠心制茶，走出滇西，遠(yuǎn)銷海內(nèi)外，以一山清茗承載蒲川鄉(xiāng)土底蘊(yùn)，把高山云霧的靈氣，凝于每一片茶葉之中。

English Version

Located at Mountain of Puchuan Township, Tengchong,Yunnan, this core tea-producing area in western Yunnan boasts over32,000 mu of alpine tea ntations spreading across rolling hills,nourished by perpetual mountain mist and natural spring water,producing renowned Mountain Tea from Puchuan. Nestled inthe branch range of Gaoligong Mountain at an altitude above 2,000meters, the region features 76.5% forest coverage, mild subtropicalhumid climate and mineral-rich volcanic slightly acidic soil loadedwith selenium and zinc. Covered by mist for nearly 100 days yearly,abundant scattered sunlight and large temperature gap between dayand night help tea bushes accumulate rich amino acids and teapolyphenols naturally, laying solid foundation for premium tea.

Tea cultivation here has spanned centuries. Since large-scaleintroduction of Yunnan big-leaf tea in the Republic of China era,local villagers have lived on tea for generations. Rooted in theorigin, Mountain Tea Factory links all tea gardens acrossthe township and controls fresh leaf strictly from ntingsource. Following ancient picking rules, farmers only pluck tenderone-bud-one-leaf pre-Ming spring tea, and finish withering,fixation and rolling on the very same picking day. Combiningcentury-old traditional Moguo tea craft and modern hygienicprocessing, all teas are pesticide-free and additive-free, coveringgreen tea, black tea, raw & ripe Pu'er tea and ancient tree teafour major categories.

The finished tea has tight neat strips: fresh emerald green forgreen tea, glossy black with golden pekoe for black tea, thicksturdy strips for Pu'er. Brewed with boiling water, the liquor iscrystal clear with elegant lasting fragrance, smooth mellow tasteand lingering sweet aftertaste. As a pillar characteristic industryof Puchuan, Mountain Tea connects thousands of teafarmers and vast alpine ntations, winning global market witheco-friendly nting and elaborate craftsmanship, embodying naturalmountain charm and profound local tea culture in every tealeaf。