2026年日本國際咖啡與茶展覽會(huì)

CAFERESJAPAN

展會(huì)時(shí)間：2026年8月4日-6日（夏季）

展出場館：日本東京有明國際展覽中心

主辦單位：TSO國際會(huì)展有限公司（TSO Internatinal Inc.）

中國總代理：上海福貿(mào)展覽服務(wù)有限公司-福貿(mào)展會(huì)大鵬zpexpo

展會(huì)面積：3萬平米，専業(yè)觀眾5萬多人次。

【展會(huì)簡介】

  日本東京國際咖啡與茶展每年一屆在日本東京舉辦，是目前日本蕞専業(yè)、規(guī)模蕞大的國際性咖啡與茶展覽會(huì)，該展為咖啡與茶領(lǐng)域各商業(yè)組織以及研究機(jī)構(gòu)提供了良好的直接接觸全球市場的機(jī)會(huì)，快速促進(jìn)國際咖啡工業(yè)及咖啡貿(mào)易的發(fā)展。參加此展會(huì)可以更直接的了解日本及世界產(chǎn)品的發(fā)展和市場具體需求，有利于提高產(chǎn)品的技術(shù)含量，調(diào)整改進(jìn)產(chǎn)品的結(jié)構(gòu)，為生產(chǎn)高質(zhì)量的產(chǎn)品奠定基礎(chǔ)，也為完善出口，保證出口正常進(jìn)行指引方向。

日本東京國際咖啡與茶展覽會(huì)現(xiàn)已成為専業(yè)廠商開拓亞洲市場，特別是日本市場，掌握専業(yè)信息，了解當(dāng)今國際市場流行趨勢，掌握蕞新技術(shù)及簽訂訂貨合同蕞重要的展會(huì)。該展會(huì)聚集了世界上咖啡與茶行業(yè)內(nèi)的各大主導(dǎo)品牌，主導(dǎo)著業(yè)內(nèi)的潮流走向趨勢。該展會(huì)高度的國際性和供應(yīng)的多元性為參展商和參觀商之間構(gòu)筑了一個(gè)交流平臺(tái)，從而讓參與者有不斷擴(kuò)張業(yè)務(wù)的商機(jī)。

These "hidden" brands are actually no less superior in uni compared to mainstream brands. In fact, upon sortingthrough, there areuite a few similar Japanese coffeebrands, especially in terms of shop-bought coffee.

Such as Kyoto's century-old shop, Kenshiya Coffee, renowned forits traditional flannel hand-brewing; the representative of the newgeneration of boutique coffee, Saruta Hikaru Coffee, with highlyindividualized roastingues; the national brand in theKansai region of Japan, Oga Coffee, the king of cost-effectivecanned coffee; the unique blends of Okinawa, blending the uni of the southern island; and Maruyama Coffee, originatingfrom Karuizawa, specializing in single-origin boutique beans.

Of course, I plan to dedicate a separate episode to these topicsanother day. Today, based on the suggestions from my friends, Iwill introduce a few other Japanese cafes.

Japan boasts a vast array of coffee brands, spanning a richspectrum from century-old establishments to emerging chains, andfrom affordable fast-food options to boutique niche brands,covering virtually all consumer scenarios.

Our domestic coffee brands are almost exclusively emerging ones,such as MANNER, M Stand, and Fengzi. These local brands allincorporate elements of Japanese coffee, and they are on par withJapanese brands in terms of craftsmanship, taste, and y Fengzi Coffee, which specializes in pour-over coffee,stands out in taste compared to all the Japanese coffee shops Ihave tried (many of which specialize in hand-brewed coffee).

However, for most local coffee, especially shop coffee, it isstill worthwhile to learn about some Japanese coffee concepts, asthe saying goes, "Learn from the enemy's strengths to defeatthem."