With the continuous launch of new products by brands, thefermented food and beverage market is continuously developing andevolving. Fermented beverages, such as vinegar drinks, kefir, andkombucha, provide consumers with a variety of beneficial choicesfor digestive system health. According to Neha Srivastava, SeniorPatent Analyst at Mintel, there has been a significant increase inglobal patent activity related to fermented foods and ingredientsover the past decade, indicating the innovative vitality of thisfield.In addition, the increase in global travel and the deepeningof cultural integration have also promoted the diversifieddevelopment of fermented beverages. Consumers are exposed to andlearn about fermented foods from different cultures through travel,which further drives the development of the market. At the sametime, the development of precision fermentation technology, whichutilizes microorganisms to produce specific functional components,has also brought new opportunities to the fermented foodmarket.

2027年第二十八屆健康天然原料、食品配料中國(guó)展

展會(huì)時(shí)間：2027年6月22日-6月24日

展會(huì)地址：上海國(guó)家會(huì)展中心

主辦單位：英富曼集團(tuán)，中國(guó)醫(yī)藥保健品進(jìn)出口商會(huì)，上海博華展覽有限公司

展會(huì)負(fù)責(zé)聯(lián)系人:閆樹(shù)剛 YanShugang----------------（聯(lián)系方式蕞上面）

展品范圍

A.健康原料類：營(yíng)養(yǎng)強(qiáng)化劑 （維生素、葉酸、鈣、鎂、鐵、左旋肉堿等），植物提取物，健康食品成分

B.功能性原料類：增強(qiáng)人體體質(zhì)、預(yù)防疾病、恢復(fù)健康、調(diào)節(jié)身體節(jié)律等原配料，營(yíng)養(yǎng)保健品原材料

C.天然原料類：天然動(dòng)植物提取物，魚(yú)類和海產(chǎn)類食品，天然有機(jī)食品及配料等

D.食品添加劑類：酸味劑、甜味劑、抗氧化劑、增稠劑、防腐劑，抗結(jié)劑、乳化劑、水分保持劑、穩(wěn)定和凝固劑，營(yíng)養(yǎng)強(qiáng)化劑、增味劑、著色劑

E.食品配料類: 淀粉、變性淀粉、淀粉糖、糖醇、低聚糖、殼聚糖，谷物制品、酵母制品、脫水果蔬及肉類、大豆制品， 速溶茶、乳制品、蛋制品、可可制品、食品油脂及油脂替代品等。 

數(shù)據(jù)顯示，全球發(fā)酵食品和飲料市場(chǎng)的價(jià)值已接近5750億美元，預(yù)計(jì)到2032年將增長(zhǎng)至9890億美元以上。這一數(shù)字的增長(zhǎng)不僅反映了市場(chǎng)規(guī)模的擴(kuò)大，也預(yù)示著發(fā)酵食品飲料的受歡迎程度正在不斷攀升。發(fā)酵食品飲料的流行始于2018年，英敏特食品飲料分析師@Julia Buech指出，"發(fā)酵在食品和飲料行業(yè)中正經(jīng)歷著一場(chǎng)復(fù)興。"特別是在全球疫情期間，消費(fèi)者對(duì)健康問(wèn)題的關(guān)注加深，對(duì)發(fā)酵食品飲料的興趣也隨之增加。人們開(kāi)始意識(shí)到腸道微生物群的重要性以及它們?cè)谥С置庖呦到y(tǒng)方面的作用，而發(fā)酵食品和飲料正是有益細(xì)菌和益生菌的重要來(lái)源。