小龍蝦（學(xué)名：Procambarusclarkii）：是甲殼綱、十足目、螯蝦科水生動物。小龍蝦通常攜帶肺吸蟲，也稱克氏原螯蝦、紅螯蝦和淡水小龍蝦。形似蝦而甲殼堅硬。成體長約5.6-11.9厘米，暗紅色，甲殼部分近黑色，腹部背面有一楔形條紋。幼蝦體為均勻的灰色，有時具黑色波紋。螯狹長。甲殼中部不被網(wǎng)眼狀空隙分隔，甲殼上明顯具顆粒。額劍具側(cè)棘或額劍端部具刻痕。
是淡水經(jīng)濟(jì)蝦類，因肉味鮮美廣受人們歡迎。因其雜食性、生長速度快、適應(yīng)能力強(qiáng)而在當(dāng)?shù)厣鷳B(tài)環(huán)境中形成的競爭優(yōu)勢。其攝食范圍包括水草、藻類、水生昆蟲、動物尸體等，食物匱乏時亦自相殘殺。小龍蝦近年來在中國已經(jīng)成為重要經(jīng)濟(jì)養(yǎng)殖品種。在商業(yè)養(yǎng)殖過程中應(yīng)嚴(yán)防逃逸，尤其是嚴(yán)防逃入人跡罕至的原生態(tài)水體。其對當(dāng)?shù)匚锓N生態(tài)競爭優(yōu)勢而導(dǎo)致破壞性危害。
小龍蝦食品屬于食品類別，按照美國食品和藥物管理局(Food and DrugAdministration)規(guī)定小龍蝦食品出口美國需要辦理食品FDA認(rèn)證。食品又分為人吃食品和動物吃食品。
人吃食品涉及的類別：
1.ALCOHOLIC BEVERAGES[21 CFR 170.3(n)(2)]
2.BABY(INFANT AND JUNIOR)FOOD PRODUCTS Including InfantFormula
3.BAKERY PRODUCTS, DOUGH MIXES,OR ICINGS[21 CFR170.3(n)(1),(9)]
4.BEVERAGE BASES[21 CFR 170.3(n)(3),(35)]
5.CANDY WITHOUT CHOCOLAIE,CANDY SPECIALTIES AND CHEWING GUM[21CFR 170.3（n）（6）、（9）、（25）、（38）]
6.CEREAL PREPARATIONS,BREAKFAST FOODS,QUICK COOKING / INSTANTCEREALS [21 CFR 170.3 (n)(4]
7.CHEESE AND CHEESE PRODUCT CATEGORIES [21 CFR 170.3(n)(5)]
a.Soft, Ripened Cheese
b.Semi-Soft Cheese
c.Hard Cheese
d. Other Cheeses and Cheese Products
8.CHOCOLATE AND COCOA PRODUCTS [21 CFR 170.3(n) (3),(9),(38),(43)]
9.COFFEE AND TEA[21 CFR 170.3(n)(3),(7)]
10.COLOR ADDITIVES FOR FOODS [21 CFR 170.3 (o)(4)]
11.DIETARY CONVENTIONAL FOODS OR MEAL REPLACEMENTS (IncludesMedical Foods)[21 CFR 170.3 (n)(31)]
12. DIETARY SUPPLEMENT CATEGORIES
a. Proteins, Amino Acids, Fats and Lipid Substances [21 CFR170.3(o) (20)]
b. Vitamins and Minerals
c. Animal By-Products and Extracts
d. Herbals and Botanicals
13. DRESSING AND CONDIMENTS [21 CFR 170.3 (n) (8), (12)]
14. FISHERY / SEAFOOD PRODUCT CATEGORIES [21 CFR 170.3 (n) (13),(15), (39), (40)]
a. Fin Fish, Whole or Filet
b. Molluscan Shellfish
c. Other Shellfish .
d. Ready to Eat (RTE) Fishery Products
e. Processed and Other Fishery Products
15. FOOD ADDITIVES, GENERALLY RECOGNIZED AS SAFE (GRAS)INGREDIENTS, OR OTHER INGREDIENTS USED FOR PROCESSING [21 CFR 170.3(n) (42); 21 CFR 170.3 (0) (1), (2), (3), (5), (6), (7), (8), (9),(10), (11), (12), (13), (14), (15), (16), (17), (18), (19), (22),(23), (24), (25), (26), (27), (28), (29), (30), (31), (32)]
16. FOOD SWEETENERS (NUTRITIVE) [21 CFR 170.3 (n) (9) (41), 21CFR 170.3 (o) (21)]
17. FRUIT AND FRUIT PRODUCTS [21 CFR 170.3 (n) (16), (27), (28),(35), (43)]
a. Fresh Cut Produce
b. Raw Agricultural Commodities
C. Other Fruit and Fruit Products
18. FRUIT OR VEGETABLE JUICE, PULP OR CONCENTRATE PRODUCTS [21CFR 170.3 (n) (3), (16), (35)]
19. GELATIN, RENNET, PUDDING MIXES, OR PIE FILLINGS [21 CFR170.3 (n) (22)]
20. ICE CREAM AND RELATED PRODUCTS [21 CFR 170.3 (n) (20),(21)]
21. IMITATION MILK PRODUCTS [21 CFR 170.3 (n) (10)]
22. MACARONI OR NOODLE PRODUCTS [21 CFR 170.3 (n) (23)]
23. MEAT, MEAT PRODUCTS AND POULTRY (FDA REGULATED) [21 CFR170.3 (n) (17), (18), (29), (34), (39), (40)]
24. MILK, BUTTER, OR DRIED MILK PRODUCTS [21 CFR 170.3 (n) (12),(30), (31)] .
25. MULTLE FOOD DINNERS, GRAVIES, SAUCES AND SPECIALTIES [21 CFR170.3 (n) (11) (14), (17), (18), (23), (24), (29), (34), (40)]
26. NUTS AND EDIBLE SEED PRODUCT CATEGORIES [21 CFR 170.3 (n)(26), (32)]
a. Nut and Nut Products
b. Edible Seed and Edible Seed Products
27. PREPARED SALAD PRODUCTS [21 CFR 170.3 (n) (11), (17), (18),(22), (29), (34), (35)]
28. SHELL EGG AND EGG PRODUCT CATEGORIES [21 CFR 170.3 (n) (11),(14)]
a. Chicken Egg and Egg Products
b. Other Eggs and Egg Products
29. SNACK FOOD ITEMS (FLOUR, MEAL OR VEGETABLE BASE) [21 CFR170.3 (n) (37)]
30. SPICES, FLAVORS, AND SALTS [21 CFR 170.3 (n) (26)]
31. SOUPS [21 CFR 170.3 (n) (39), (40)]
32. SOFT DRINKS AND WATERS [21 CFR 170.3 (n) (3), (35)]
33. VEGETABLE AND VEGETABLE PRODUCT CATEGORIES [21 CFR 170.3 (n)(19), (36)]
a. Fresh Cut Products
b. Raw Agricultural Commodities
c. Other Vegetable and Vegetable Products
34. VEGETABLE OILS (INCLUDES OLIVE OIL) [21 CFR 170.3 (n)(12)]
35. VEGETABLE PROTEIN PRODUCTS (SIMULATED MEATS) [21 CFR 170.3(n) (33)]
36. WHOLE GRAINS, MILLER GRAIN PRODUCTS (FLOURS), OR STARCH [21CFR 170.3 (n) (1), (23)]
37. IF NONE OF THE ABOVE FOOD CATEGORIES APPLY, THEN PRINT THEAPPLICABLE FOOD CATEGORY OR CATEGORIES (THAT DOES NOT OR DO NOTAPPEAR ABOVE)
1. GRAIN OR GRAIN PRODUCTS (I.E., BARLEY, GRAIN SORGHUMS, MAIZE,OAT, RICE, RYE, WHEAT, OTHER GRAINS OR GRAIN PRODUCTS)
2. OILSEED OR OILSEED PRODUCTS (I.E., COTTONSEED, SOYBEANS,OTHER OILSEEDS OR OILSEED PRODUCTS)
3. ALFALFA PRODUCTS OR LESPEDEZA PRODUCTS
4. AMINO ACIDS OR RELATED PRODUCTS
5. ANIMAL PROTEIN PRODUCTS
6. BOTANICALS AND HERBS
7. BREWER PRODUCTS
8. CHEMICAL PRESERVATIVES
9. CITRUS PRODUCTS
10. DIRECT FED MICROBIALS
11. DISTILLERY PRODUCTS
12. ENZYMES
13. FATS OR OILS
14. FERMENTATION PRODUCTS
15. FORAGE PRODUCTS
16. HUMAN FOOD BY-PRODUCTS NOT OTHERWISE LISTED
17. MARINE PRODUCTS ;
18. MILK PRODUCTS
19. MINERALS OR MINERAL PRODUCTS
20. MISCELLANEOUS OR SPECIAL PURPOSE PRODUCTS
21. MOLASSES OR MOLASSESS PRODUCTS
22. NON-PROTEIN NITROGEN PRODUCTS
23. PEANUT PRODUCTS
24. PROCESSED ANIMAL WASTE PRODUCTS
25. SCREENINGS
26. TECHNICAL ADDITIVES
27. VITAMINS OR VITAMIN PRODUCTS
28. YEAST PRODUCTS
29. MIXED FEED (E.G., POULTRY, LIVESTOCK, EQUINE)
30. PET FOOD
31. PET TREATS OR PET CHEWS
32. PET NUTRITIONAL SUPPLEMENTS (E.G., VITAMINS, MINERALS)
33. IF NONE OF THE ABOVE FOOD CATEGORIES APPLY, THEN PRINT THEAPPLICABLE FOOD CATEGORY OR
CATEGORIES (THAT DOES NOT OR DO NOT APPEAR ABOVE)
小龍蝦食品FDA認(rèn)證辦理流程如下：
1、 小龍蝦食品FDA認(rèn)證---申請人提供產(chǎn)品資料所需要申請F(tuán)DA認(rèn)證的產(chǎn)品信息；
2、 小龍蝦食品FDA認(rèn)證---申請人提供產(chǎn)品資料所需要申請F(tuán)DA認(rèn)證的公司信息；
3、 小龍蝦食品FDA認(rèn)證---根據(jù)申請人提供的產(chǎn)品信息，向申請方報價；
4、小龍蝦食品FDA認(rèn)證服務(wù)協(xié)議---申請方確認(rèn)報價后填寫申請表、簽訂服務(wù)協(xié)議；
5、小龍蝦食品FDA認(rèn)證--申請小龍蝦食品FDA認(rèn)證所需要的dengbaishi編碼
6、小龍蝦食品FDA認(rèn)證--選擇FDA認(rèn)證美國代理人 ；
7、小龍蝦食品認(rèn)證；
8、認(rèn)證完成，獲得美國號碼
小龍蝦FDA認(rèn)證周期
小龍蝦作為食品級FDA認(rèn)證，周期一般1周內(nèi)完成
FDA認(rèn)證 , 小龍蝦FDA認(rèn)證
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