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2025上海國(guó)際預(yù)制菜展覽會(huì)》HOTELEX速食食品、速食菜肴及罐頭食品展

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In the global catering environment, thechoice of seasoning and base is crucial to the success of dishes.The 2025 Shanghai International Hotel Catering IngredientsExhibition (HOTELEX) will provide a golden platform for enterprisesto showcase Chinese and Western seasonings, hot pot bases, andJapanese and Korean cuisine exhibitions. This exhibition is hostedby Shanghai Bohua International Exhibition Co., Ltd. and bringstogether numerous industry brands, aiming to promote innovation anddevelopment in the catering supply chain.

Exhibition Highlights

The highlight of this HOTELEXexhibition is its diversity and coverage. The display of Chineseand Western seasonings not only includes traditional seasoningssuch as soy sauce, vinegar, and salt, but also emerging plant-basedseasonings to meet modern consumers' pursuit of healthy eating., Asan important representative of Chinese catering culture, the uni of hotpot base will also attract the attention ofinternational buyers. The display of Japanese and Korean cuisineoffers fresh seafood and rich sauces, showcasing its enormouspotential in the international market.

Industry Trend Analysis

With the increasing integration ofglobal food culture, consumers' re for seasonings arealso becoming higher and higher. According to market researchinstitutions, the global seasoning market is expected to growrapidly in 2023 and reach $150 billion by 2025. This trend is notonly reflected in the diversification of flavors, but alsoemphasizes characteristics such as health, homemade, and natural.In addition, the demand for convenience and ready to eat productsis also increasing year by year. How to ensure the improvement offlavor and convenience of use will become an important competitiveadvantage for the seasoning industry in the future.

Market prospects of Chinese and Westernseasoning

The market potential for Chinese andWestern seasoning is enormous. As one of the globally popularinternational cuisines, Chinese cuisine has a place in theinternational market due to the diversity and uni of itsseasonings., Western seasonings such as vanilla, olive oil, andvarious sauces are gradually being accepted by Asian consumers.Therefore, at this exhibition, exhibitors will have the opportunityto directly connect with catering companies from around the world,showcasing their own brands and products.

Innovation and diversification ofhotpot base ingredients

As an important part of Chineseculinary culture, hotpot culture has flourished in recent years,and the types and flavors of hotpot ingredients are constantlyinnovating. Major hot pot brands have launched distinctive baseingredients to enrich consumers' choices. This exhibition willshowcase new hot pot seasoning products, including vegetableseasoning, seafood seasoning, and various spicy seasoning, to meetthe needs of different diners.

Promotion and Enhancement of Seasoningin Japanese and Korean Cuisine

Japanese and Korean cuisine has gainedincreasing popularity worldwide in recent years. Data shows thatthe demand for Japanese and Korean cuisine is constantlyincreasing, especially among young consumers. At the exhibition,products such as Japanese soy sauce, Korean chili sauce, and misowill be showcased to help companies understand the market demandand consumption trends of Japanese and Korean seasonings. Inaddition, the interaction between exhibitors and buyers will enablethe unique flavors of Japan, South Korea, and other regions to bemore widely spread.

The docking platform between exhibitorsand buyers

This exhibition not only provides aplatform for exhibiting companies to showcase their products, butalso provides a place for global buyers and investors to find newproducts and cooperation opportunities. Through communication andinteraction, both parties can gain a deep understanding of marketdemand and consumer preferences, thereby promoting cooperativedevelopment and market extension.

How to participate in exhibitions

For participating companies, activelyparticipating in HOTELEX exhibition is one of the best ways to openup the market. Through exhibitions, innovative products can beshowcased, potential customers and partners can be explored. Inaddition, multiple themed forums and seminars will be held duringthe exhibition to provide a platform for industry professionals tounderstand industry trends and exchange ideas for cooperation.

Summary and Prospect

The 2025 Shanghai International HotelCatering Ingredients Exhibition will present a wonderful feast ofChinese and Western seasonings, hot pot seasonings, and Japaneseand Korean cuisine. Against the backdrop of rapid development inthe global catering industry, exhibitions are not only platformsfor showcasing various high- products, but also bridges forcommunication and cooperation. As an exhibitor or purchaser,seizing this opportunity may give you an advantage in future marketcompetition. Looking forward to exploring new businessopportunities and cooperation models with industry elites from allover the world at the exhibition.

HOTELEX not only provides a platformfor innovators in the industry to speak out, but also brings richfood experiences to global consumers. I hope more enterprises canseize the opportunity of the exhibition and jointly promote theprogress and development of the catering industry.

在全球化的餐飲環(huán)境中,調(diào)料和底料的選擇對(duì)菜肴的成功至關(guān)重要。2025年上海國(guó)際酒店餐飲食材展覽會(huì)(HOTELEX)將為企業(yè)提供一個(gè)展示中西餐調(diào)料、火鍋底料及日韓料理展的黃金平臺(tái)。這一展會(huì)由上海博華國(guó)際展覽有限公司主辦,匯聚了眾多行業(yè)品牌,旨在推動(dòng)餐飲供應(yīng)鏈的創(chuàng)新與發(fā)展。

展會(huì)亮點(diǎn)

本次HOTELEX展會(huì)的大亮點(diǎn)在于它的多元化和覆蓋面。中西餐調(diào)料的展示不僅包括傳統(tǒng)的調(diào)味品,如醬油、醋和鹽,還包括新興的植物基調(diào)料,滿足現(xiàn)代消費(fèi)者對(duì)健康飲食的追求。,火鍋底料作為中國(guó)餐飲文化的重要代表,其獨(dú)特的風(fēng)味也將引起國(guó)際mai家的關(guān)注。日韓料理的展示則提供了新鮮的海味、醇厚的醬,展示了其在國(guó)際市場(chǎng)上的巨大潛力。

行業(yè)趨勢(shì)分析

隨著全球飲食文化的日益融合,消費(fèi)者對(duì)調(diào)料的要求也越來越高。根據(jù)市場(chǎng)研究機(jī)構(gòu)的數(shù)據(jù),2023年全球調(diào)味品市場(chǎng)增長(zhǎng)迅速,預(yù)計(jì)到2025年將達(dá)到1500億美元。這一趨勢(shì)不僅體現(xiàn)在口味的多元化上,還注重健康、自制、天然等特點(diǎn)。此外,便利性與即食產(chǎn)品的需求也在逐年攀升,如何在保證風(fēng)味的tisheng使用便捷性,將成為未來調(diào)料行業(yè)的重要競(jìng)爭(zhēng)力。

中西餐調(diào)料的市場(chǎng)前景

中西餐調(diào)料的市場(chǎng)潛力巨大。中餐作為全球受歡迎的國(guó)際美食之一,其調(diào)料的多樣性和獨(dú)特性使其在國(guó)際市場(chǎng)上占有一席之地。,西餐調(diào)料,如香草、橄欖油和各類醬汁,也正逐漸被亞洲消費(fèi)者所接受。因此,在本屆展會(huì)上,展商將有機(jī)會(huì)與來自全球的餐飲企業(yè)進(jìn)行直接對(duì)接,展示自身品牌和產(chǎn)品。

火鍋底料的創(chuàng)新與多樣化

作為中國(guó)飲食文化的重要組成部分,火鍋文化近年來蓬勃發(fā)展,火鍋底料的種類與風(fēng)味亦在不斷創(chuàng)新。各大火鍋品牌紛紛推出特色底料,豐富消費(fèi)者的選擇。本次展會(huì)將展示新的火鍋底料產(chǎn)品,包括蔬菜底料、海鮮底料以及各類辣味底料,滿足不同食客的需求。

日韓料理調(diào)料的tisheng與推廣

日韓料理近年來在全球范圍內(nèi)獲得了越來越高的renqi。數(shù)據(jù)顯示,特別是在年輕消費(fèi)者中,日韓料理的需求正在不斷增加。展會(huì)上,將展出如日式醬油、韓式辣椒醬、味增等,幫助企業(yè)了解日韓調(diào)料的市場(chǎng)需求與消費(fèi)趨勢(shì)。此外,展商與mai家之間的互動(dòng)將使得日本、韓國(guó)等地的獨(dú)特口味得到更廣泛的傳播。

參展商與采購(gòu)商的對(duì)接平臺(tái)

此次展會(huì)不僅為參展的企業(yè)提供了產(chǎn)品展示的平臺(tái),也為全球的采購(gòu)商與投資者提供了尋找新產(chǎn)品和合作機(jī)會(huì)的場(chǎng)所。通過的交流與互動(dòng),雙方能夠深度了解市場(chǎng)需求和消費(fèi)者偏好,從而推動(dòng)合作發(fā)展與市場(chǎng)延伸。

如何參與展會(huì)

對(duì)于參展的企業(yè)來說,積極參與HOTELEX展會(huì)是打開市場(chǎng)的佳途徑之一。通過展會(huì),可以展示其創(chuàng)新產(chǎn)品、開拓潛在客戶和合作伙伴。此外,展會(huì)期間還將舉辦多場(chǎng)主題論壇和研討活動(dòng),為業(yè)界人士提供了解行業(yè)動(dòng)態(tài)和交流合作的平臺(tái)。

總結(jié)與展望

2025年上海國(guó)際酒店餐飲食材展覽會(huì)將呈現(xiàn)中西餐調(diào)料、火鍋底料及日韓料理的精彩盛宴。在全球餐飲行業(yè)快速發(fā)展的背景下,展會(huì)不僅是展示各類優(yōu)質(zhì)產(chǎn)品的平臺(tái),更是溝通與合作的橋梁。作為參展商或采購(gòu)商,抓住這一機(jī)遇,將可能在未來的市場(chǎng)競(jìng)爭(zhēng)中占得先機(jī)。期待在展會(huì)上,與來自各地的行業(yè)精英共同探索新的商機(jī)與合作模式。

,HOTELEX不僅為行業(yè)內(nèi)的創(chuàng)新者提供了發(fā)聲的平臺(tái),也為全球消費(fèi)者帶來了豐富的美食體驗(yàn)。希望更多企業(yè)能夠把握展會(huì)機(jī)會(huì),共同推動(dòng)餐飲行業(yè)的進(jìn)步與發(fā)展。


2025年第33屆上海國(guó)際酒店用品及餐飲博覽會(huì)

展會(huì)日期:2025年3月30日-4月2日

展館地址:上海國(guó)家會(huì)展中心

主辦單位:上海博華國(guó)際展覽有限公司

博華聯(lián)展:

上海酒店餐飲展:2025年3月30日-4月2日(展會(huì)地點(diǎn)上海國(guó)家會(huì)展中心)

成都酒店用品展:2025年7月24日-26日(成都世紀(jì)城新國(guó)際會(huì)展中心)

深圳酒店餐飲展:2024年12月12-14日(展會(huì)地點(diǎn)深圳國(guó)際會(huì)展中心)

FHC環(huán)球食品展:2024年11月12-14日(上海新國(guó)際博覽中心)


展會(huì)介紹:

HOTELEX上海展達(dá)成了突破性的成績(jī)!現(xiàn)場(chǎng)HOTELEX實(shí)際展出400,000+㎡展出面積,集聚3000+ 優(yōu)質(zhì)展商,4天展期吸引了共計(jì)39,4530名觀眾到場(chǎng),

較疫情前增長(zhǎng)超93%!現(xiàn)場(chǎng)舉辦20+場(chǎng)精彩賽事及論壇活動(dòng)。HOTELEX上海展所有的努力和結(jié)果獲得了觀眾、展商以及合作伙伴的!

觀眾增長(zhǎng)!增長(zhǎng)!增長(zhǎng)!

上海展的到訪觀眾中,觀展目的多種多樣。其中,尋找新供應(yīng)商87.13%,尋找代理授權(quán)商79.42%,尋找新產(chǎn)品85.25%,收集市場(chǎng)資訊92.12%,

鞏固合作關(guān)系77%。超過78.54%的觀眾來自于酒店餐飲終端企業(yè),商超零售渠道的觀眾比例上升到7.43%。

展品范圍:

餐飲食材及食品:肉類、水產(chǎn)海鮮、禽類食品、冷凍食品、蔬菜菌類、罐頭食品、速食食品、預(yù)制菜、速食菜肴、其他食材等

餐飲設(shè)備及廚房用品:中央廚房、廚房設(shè)備、廚房食品機(jī)械、制冷類設(shè)備、餐廚清潔設(shè)備、廚房用品用具、

廚房通風(fēng)環(huán)保設(shè)備、包裝機(jī)械設(shè)備、取餐柜、消毒柜、其他設(shè)備等

調(diào)味及原輔料:調(diào)味料、火鍋底料、配料、調(diào)味品標(biāo)準(zhǔn)化定制

餐飲設(shè)備綜合、桌面用品、火鍋食材、連鎖加盟、食品與飲料、咖啡與茶、烘焙及冰淇淋、葡萄酒與烈酒、客房電器及用品、

酒店布草及紡織品、餐廳設(shè)計(jì)裝飾、酒店IT與安防設(shè)備、康體健身與休閑娛樂、酒店清潔、酒店家具、空間設(shè)計(jì)與裝飾選材餐飲設(shè)備綜合、

桌面用品、火鍋食材、連鎖加盟、食品與飲料、咖啡與茶、烘焙及冰淇淋、葡萄酒與烈酒、客房電器及用品、酒店布草及紡織品、餐廳設(shè)計(jì)裝飾、

酒店IT與安防設(shè)備、康體健身與休閑娛樂、酒店清潔、酒店家具、空間設(shè)計(jì)與裝飾選材


展會(huì)招商火熱進(jìn)行中,如有意參展,還望您盡快聯(lián)系我們。

提前預(yù)訂即可享受光地主通道或標(biāo)準(zhǔn)雙開位置!


關(guān)鍵詞

上海國(guó)際預(yù)制菜展 , 上海國(guó)際速食食品展 , 上海國(guó)際速食菜肴展 , 上海國(guó)際罐頭食品展

更新時(shí)間
鉆石會(huì)員
第4年
統(tǒng)一社會(huì)信用代碼
91310115607392004G
成立日期
1998年04月20日
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JIME ALEXANDER ESSINK
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是國(guó)內(nèi)領(lǐng)先的商貿(mào)展會(huì),會(huì)議活動(dòng)和B2B在線貿(mào)易采購(gòu)平臺(tái)的主辦機(jī)構(gòu), 是于倫敦股票交易所上市的博聞集團(tuán)(UBM plc) 在中國(guó)的中外合作企業(yè),由上海華展國(guó)際展覽有限公司和博聞亞洲有限公司在1998年聯(lián)合組建而成。公司旗下展會(huì)涉及家具系列展35萬平方米;醫(yī)藥、健康系列展22萬平方米,食品加工、包裝及食品系列展50萬平方米;酒店、商業(yè)空間、游艇系列展20萬平方米,其在各地的區(qū)域展包括廣東中山古鎮(zhèn)燈博會(huì),北京,成都,廣州酒店和食品展,共涉及6...

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