APPLICATION - 應(yīng)用范圍
?Food rubber hose specifically designed for short-termcleaning operations with
saturated steam (up to +164°C) and hot water washdown services.
?Normally used in dairy industries, creameries and food processingplants for safe
operations during hot water and steam cleaning processes. Fordelivery purposes.
?食品級橡膠軟管，適用于進行溫度達164°C的短時蒸汽消毒或熱水清洗。
?輸送用軟管，廣泛用于確保乳制品行業(yè)或食品加工廠熱水及蒸汽清潔過程中的安全作業(yè)。
MAIN BENEFITS - 顯著特性
?The in-liner specifically compounded to convey hot water and steamup to +164°C
allows safe disinfection and cleaning procedures.
?The outer layer exhibits good heat-resistance and also withstandsaccidental contact
with animal and vegetable fats.
?內(nèi)管特別設(shè)計，用于傳送熱水和溫度達164°C的蒸汽，確保消毒和清潔過程中的安全性。
?軟管表層具有良好的耐熱性，可抵抗意外接觸動植物油類產(chǎn)品。
CONSTRU CTION - 軟管結(jié)構(gòu)
TUBE - 內(nèi)管
EDPM rubber (140BI), clear colour, food , smooth,mirror-like.
EPDM橡膠 （三元乙丙, 140BI）, 白色，食品級，平滑，鏡面光滑。
REINFORCEMENTS - 加強層結(jié)構(gòu)
Plies of synthetic cord.
多層合成纖維
COVER - 表層
EPDM rubber, red colour, abrasion and weather resistant, smooth,cloth finish.
EPDM橡膠 （三元乙丙）, 紅色，抗磨損，耐大氣侵蝕，平滑，布狀表面。
? Dimensional tolerances - 尺寸公差
I.D./Length - 內(nèi)徑/長度: ISO 1307 - Wall Thickness - 壁厚: DIN 7715 T4S2.

? Temperature range - 使用溫度范圍
-40°C +164°C / -40°C 至+164°C
? W.P. - Safety factor - 工作壓力 - 安全系數(shù)
At +95°C WP 20 bar - Burst pressure 3 times W.P.
At +164°C WP 6 bar - Burst pressure 10 times W.P.
在溫度95°C時工作壓力為20 bar - 爆破壓力: 3倍工作壓力
在溫度164°C時工作壓力為6 bar - 爆破壓力: 10倍工作壓力
? Norms compliance - 質(zhì)量標準
FDA Standards and Italian D.M. 21/03/73.
符合 FDA 標準；通過意大利D.M.21/03/73食品級認證